Mr. Friendly's

Buttermilk Fried Flounder
low country shrimp relish, cajun remoulade, andouille dirty rice,
your choice of speckled butterbean succotash or creole slaw  13

Italian Herb Grilled Shrimp Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing  12

Southwest Grilled Chicken over a Big Salad
roasted corn-black bean salsa, shaved onions, cucumbers, grape tomatoes,
mixed greens, housemade croutons, chimichurri vinaigrette  11

Today’s House-Ground Burger Special
housemade steak sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Chicken, Tomatillo & White Bean w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot “slaw” 11

soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Crispy Fried NC Flounder
Asian cucumber-carrot “slaw”, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23

Bronzed Lane Snapper
green tomato-peppadew chow chow, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-ginger beurre blanc,
brown sugar mashed sweet potatoes, sautéed veggies 24

Cumin-Coriander Grilled Pork Tenderloin
black bean-corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 19

Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom ragout, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Flounder
lemon-chive beurre blanc, low country shrimp relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
spicy-mango glaze, granny smith apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
roasted corn-black bean salsa, shaved onions, cucumbers, grape tomatoes,
mixed greens, togarashi roasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
rosemary grilled mushrooms, roasted tomato goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Crispy Fried NC Flounder
green tomato-peppadew chow chow, fish camp beurre blanc,
stone-ground grits, sautéed veggies 23

Citrus Seared Carolina Wahoo
herb buttered blue crab, lemon-chive hollandaise,
stone-ground grits, grilled asparagus 24

Sweet Chile Glazed Yellowfin Tuna
carrot-cucumber “slaw”, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Citrus Grilled Carolina Wahoo
tarragon-white balsamic beurre blanc, low country shrimp relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw  12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
honey-mango glaze, granny smith apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw  12

Herb Grilled Chicken over a Big Salad
roasted beets, grilled asparagus, shaved onions, cucumbers, mixed greens,
toasted almonds, feta cheese, balsamic vinaigrette  11

Today’s House-Ground Burger Special
rosemary grilled mushrooms, roasted tomato goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Blackened Wild NC Striped Bass
green tomato-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Citrus Grilled Carolina Wahoo “Oscar”
herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 24

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Bronzed NC Striped Bass
Tabasco beurre blanc, grilled shrimp-green onion relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
caramelized shallot-mango glaze, granny smith apple salsa,
toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 12

Herbed Grilled Chicken over a Big Salad
roasted beets, grilled asparagus, shaved onions, cucumbers, mixed greens,
toasted almonds, goat cheese, balsamic vinaigrette 11

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, coconut-curry cream sauce,
wasabi-ginger aioli, grilled ciabatta 12

Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium
blueberry-fennel “salad”,
balsamic-truffle reduction, sweet potato puree 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Cornmeal Dusted Wild NC Striped Bass
sweet corn-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Roasted Carolina Wahoo “Oscar”
lemon-herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 22

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Cornmeal Dusted NC Striped Bass
lemon-dill beurre blanc, blue crab gremolata, creamy grits,
your choice of speckled butterbean succotash or creole slaw  12

Mediterranean Seafood Cakes
pesto aioli, grilled green onions, creamy grits,
your choice of speckled butterbean succotash or creole slaw  11

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, margarita vinaigrette  11

Today’s House-Ground Burger Special
grilled portobellos, caramelized onion, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Carolina Wahoo
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 29