small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens 23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29