Mr. Friendly's

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy relish 11

Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

Sautéed Hog Island Bay, VA Littleneck Clams
white wine-garlic broth, saffron aioli,
wilted spinach, grilled ciabatta 12

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Lane Snapper
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
citrus-saffron aioli, Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy relish,
toasted almond jasmine rice, snow pea-carrot “salad” 23

Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, balsamic-herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 29

Pan Seared Lane Snapper
charred corn-peppadew relish, romesco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw   13

Ginger-Lime Seared Pork Tenderloin
mango-ponzu glaze, five spice-green apple salsa,
toasted almond jasmine rice, sesame snow pea-carrot “salad”   12

Fried Oyster “Rockefeller” Salad
parmesan cheese, shaved onions, grape tomatoes, cucumbers,
mixed greens, housemade croutons, warm bacon vinaigrette   13

Today’s House-Ground Burger Special
southwest grilled 10oz burger, smashed avocado, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini

entrees
Bronzed Lane Snapper
low country grilled green tomato-blue crab relish,
cajun remoulade,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
smoked chile-peppadew romesco,
Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy “salad”,
toasted almond rice, sweet thai chile glazed carrots 23
Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, sauteed veggies 29

Balsamic-Thyme Grilled Boneless Pork Chop
portobello-cipollini demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Ginger-Lime Seared Lane Snapper
mango-ponzu glaze, five spice-green apple salsa,
toasted almond jasmine rice, sesame snow pea-carrot “salad”  13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, honey-chipotle bbq sauce,
applewood bacon pimento cheese, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Low Country Fried Oysters over a Big Salad
applewood bacon, sweet corn relish, pickled okra, cucumbers,
grape tomatoes, shaved onions, house-made croutons,
mixed greens, buttermilk-dill ranch dressing  13

Soups
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

House-Ground Provencal Herb Meatballs
smoked chile-peppadew romesco,
balsamic-truffle reduction, parmesan 10

Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini

entrees
Bronzed Lane Snapper
low country grilled green tomato-blue crab relish,
cajun remoulade,
stone-ground grits, country ham stewed collard greens 22

Lemon-Basil Roasted NC Swordfish
smoked chile-peppadew romesco,
balsamic-truffle reduction,
roasted red pepper orzo, grilled asparagus 21

Sesame Seared Yellowfin Tuna
mango-ginger beurre blanc, pickled cabbage-bok choy “salad”,
toasted almond rice, sweet thai chile glazed snow peas 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

Rosemary Char Grilled 12 oz CAB Ribeye
cipollini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, sauteed veggies 29

Buttermilk Fried Carolina Flounder
blue crab-roasted corn relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Balsamic Marinated Boneless Pork Chop
cipollini onion demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions
mixed greens, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
honey-chipotle bbq sauce, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Roasted Tomato-Blue Crab Bisque w/ goat cheese
Caramelized Onion w/ parmesan crostini

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

House-Ground Provencal Herb Meatballs
toasted almond-peppadew romesco,
balsamic-truffle reduction, parmesan-herb gremolata 10

soups
Blue Crab-Sweet Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

entrees
Buttermilk Fried Carolina Flounder
blue crab-pickled veggie relish, “fish camp” beurre blanc,
stone-ground grits, country ham stewed collard greens 23

Citrus-Basil Roasted NC Swordfish
sautéed shrimp, artichoke hearts & capers,
toasted almond-peppadew romesco,
roasted red pepper orzo, grilled asparagus 24

Sesame Crusted Yellowfin Tuna
mango-ponzu glaze, sesame snow pea-bok choy “salad”,
wasabi mashed potatoes, sweet thai chile glazed carrots 25

Low Country Grilled
12oz. White Marble Farms Pork Chop
apple-cherry chutney, bourbon butter candied pecans,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24

Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, sauteed veggies 29

small bites, starters
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

Fried Butternut Squash-Goat Cheese Ravioli
apple-cherry chutney, toasted pumpkin seeds,
bourbon-smoked maple syrup 10

Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

soups
Blue Crab-Sweet Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

entrees
Citrus-Basil Roasted NC Swordfish
sautéed shrimp, artichoke hearts & capers,
toasted almond-peppadew romesco,
stone-ground grits, sautéed veggies 24

Buttermilk Fried Carolina Flounder
blue crab-pickled veggie relish, fish camp beurre blanc,
stone-ground grits, country ham stewed collard greens 23

Sesame Crusted Yellowfin Tuna
mango-ponzu glaze, sesame snow pea-bok choy “salad”,
wasabi mashed potatoes, sweet thai chile glazed carrots 25

Low Country Grilled Pork Chop
apple-cherry chutney, bourbon-butter candied pecans,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24

Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, grilled asparagus 29

Cornmeal Seared Carolina Flounder
grilled shrimp-caper relish, lemon-dill beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, grilled green onions, andouille dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
black bean-grilled corn salsa, cucumbers, grape tomatoes, shaved onions
mixed greens, toasted almonds, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
honey-chipotle bbq sauce, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Sweet Corn & Blue Crab Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

small bites, starters
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13

Fried Butternut Squash-Goat Cheese Ravioli
apple-cherry chutney, toasted pumpkin seeds,
bourbon-smoked maple syrup 10

Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11

soups
Blue Crab-Sweet Corn Chowder w/ green onions
Lentil & Tasso Ham w/ buttermilk cornbread

entrees
Blackened Atlantic Swordfish
popcorn fried rock shrimp, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Crispy Fried Carolina Flounder
blue crab-pickled veggie “salad”, malt vinegar-chive aioli,
stone-ground grits, creole slaw 22

Pan Seared Yellowfin Tuna
apple-cherry chutney, bourbon-fig glaze,
smoked maple mashed sweet potatoes, sautéed veggies 24

Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, grilled asparagus 29