small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
citrus-dill beurre blanc, blue crab-caper relish 14
Two Hogs & Veggie Skewers
grilled pork tenderloin, pork bratwurst,
grape tomatoes, peppers, onions,
creole mustard aioli, sauerkraut, fried pickles 10
soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Parsley Roasted
NC Sheepshead Drum
shrimp, asparagus & grape tomato sauté, saffron aioli,
Mediterranean orzo, sautéed veggies 22
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-dill beurre blanc, blue crab-caper relish,
creamy stone-ground grits, sauteed veggies 28
Caribbean Jerk Seared Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, honey-ginger glazed carrots 23
Char-Grilled 12oz CAB Ribeye
wild mushroom-cippollini onion-goat cheese duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
