small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
smoked chile-red pepper aioli, avocado-corn “salad” 13.5
Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-mint chimichurri, mango salsa, toasted almonds 12
soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Golden Tilefish
grilled shrimp-green tomato chow chow,
creole mustard remoulade,
creamy grits, country ham stewed collard greens 24
Crispy Fried “Alive Today” Soft Shell Crabs
smoked chile-red pepper aioli, avocado-corn “salad”,
chorizo Spanish “dirty” rice, sautéed veggies 27
Cilantro-Lime Seared Yellowfin Tuna
peanut-carrot-ginger slaw, wasabi-mango glaze,
toasted almond rice, sesame-chile glazed broccoli 23
House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed shallots,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
