small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
citrus-dill beurre blanc, blue crab-caper relish 14
Low Country Seared Tuna Cakes
served medium rare to medium only please
creole mustard remoulade, sweet pepper chow chow 12
soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened NC Sheepshead Drum
andouille-crawfish sauté, creole mustard remoulade,
stone-ground grits, country ham stewed collard greens 22
Crispy Fried “Alive Today” Soft Shell Crabs
citrus-dill beurre blanc, blue crab-caper relish,
creamy stone-ground grits, sautéed veggies 28
Caribbean Jerk Seared Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, honey-ginger glazed carrots 23
Bourbon-Brown Sugar
White Marble Farms 12oz Pork Chop
low country grilled leeks, blackeye pea-red eye pan gravy,
mashed sweet potatoes, country ham stewed collard greens 26
Char-Grilled 12oz CAB Ribeye
wild mushroom-cipollini onion-goat cheese duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
