Mr. Friendly's

Cornmeal Seared Wild N.C. Striped Bass
grilled shrimp gremolata, sherry-mustard beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw 12

Lemon-Herb Grilled Chicken over a Big Salad
grilled asparagus, herb goat cheese, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, balsamic-herb vinaigrette 11

Today’s House-Ground Burger Special
housemade bbq sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
smoked maple-cider gastrique, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparaugs 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry compote, bourbon buttered pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Wild N.C. Striped Bass
blue crab gremolata, tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw  13

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw  12

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch dressing  13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
horseradish-caramelized onion demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw  12

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
smoked maple-cider gastrique, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
blue crab-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Basil Roasted Carolina Swordfish
grilled shrimp pesto, lemon-saffron aioli,
roasted red pepper orzo, grilled asparagus 23

Sesame Seared Yellowfin Tuna
mango-ponzu glaze, roasted apple chutney,
toasted almond-cilantro jasmine rice, sauteed veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry compote, bourbon buttered pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
truffle roasted wild mushrooms,
horseradish-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

From the Bar
BUBBLES off to a great start

Gloria Ferrer Brut, NV Sonoma County
ripe & elegant w/ gentle citrus, apple & almond notes
glass 10 bottle 34

Duval Leroy Premier Cru Champagne, NV France
a very special sparkler steeped in grand tradition
bottle 75

JUICY REDS perfect for any celebration

Hahn Pinot Noir, 2014 Santa Lucia Highlands, Cali
charming, fruit-forward flavors of bing cherry & cola
glass 12 bottle 48

Sexual Chocolate Syrah/Malbec, 2014 Cali
concentrated, layered, with a silky soft texture
glass 11 bottle 45

COCKTAILS  keep the party going
The Sweetheart 8
Absolut Citron, strawberry puree, lemon, basil, bubbles

Palmetto Honey 8
Copper Horse Gin, Honey Shrub, lemon, orange bitters

BREWS  hops make us happy
Bells “Hopslam” Double IPA, Michigan 6
a seasonal favorite, brewed with organic honey

River Rat “My Morning” Stout, Columbia 4.5
notes of cocoa make this local beer outstanding

Bronzed Wild N.C. Striped Bass
blue crab gremolata, tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Greek Herb Grilled Chicken Sandwich
cucumber-dill tzatziki, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch dressing 13

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
horseradish-caramelized onion demi glace, creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

small bites, starters
Crispy Fried Pork Belly
balsamic-berry compote,
bourbon butter pecans, sweet potato puree 11

Pan Seared Maple Leaf Farms Duck Breast
mango-ponzu glaze, roasted apple chutney 12

Sautéed PEI Mussels
garlic-white wine broth, wilted spinach,
lemon-saffron aioli, grilled ciabatta 11

soups
Low Country Chicken “Plantation” w/ white rice
Blue Crab-Sweet Corn Chowder w/ green onions

entrees
Cornmeal Dusted Golden Tilefish
blue crab-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens  24

Basil Roasted NC Swordfish
grilled shrimp pesto, lemon-saffron aioli,
goat cheese mashed potatoes, grilled asparagus  23

Pan Seared Yellowfin Tuna
smoked maple-cider gastrique, roasted apple chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens   25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   18

Rosemary Char-Grilled 12 oz CAB Ribeye
truffle roasted wild mushrooms,
horseradish-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies   29

Chile-Lime Seared NC Swordfish
mango-ponzu glaze, five spice apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw  13

Greek Herb Grilled Chicken Sandwich
cucumber-dill tzatziki sauce, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  10

Southwest Grilled Shrimp over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, chipotle ranch  13

Today’s House-Ground Burger Special
housemade bbq sauce, fried green tomato, creole slaw, pepper jack,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Low Country Chicken “Plantation” w/ collard greens & white rice
Blue Crab-Sweet Corn Chowder w/ green onions

small bites, starters
Orange-Ginger Braised Pork Belly
spicy mango-ponzu glaze, snow pea-carrot “salad” 11

Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Golden Tilefish
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 24

Lemon-Parsley Grilled NC Swordfish
citrus-saffron aioli, shrimp-asparagus-grape tomato sauté,
roasted red pepper orzo, e.v.o.o. grilled eggplant 22

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, snow pea-carrot “salad”,
toasted almond rice, tempura fried asparagus 24

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, apple-raisin compote,
bourbon-butter pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12 oz CAB Ribeye
red wine-truffle jus, herb roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, snow pea-carrot “salad” 11

Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10

soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini

entrees
Cornmeal Dusted Golden Tilefish
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 25

Lemon-Parsley Grilled NC Swordfish
citrus-saffron aioli, shrimp-asparagus-grape tomato sauté,
roasted red pepper orzo, e.v.o.o. grilled eggplant 23

Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, snow pea-carrot “salad”,
toasted almond rice, tempura fried asparagus 24

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, apple-raisin compote,
bourbon-butter pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Rosemary Char-Grilled 12 oz CAB Ribeye
red wine-truffle jus, herb roasted oyster mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Pan Seared Lane Snapper
charred corn-peppadew relish, romesco beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Greek Herb Grilled Chicken Sandwich
housemade tzatziki sauce, feta cheese, olive tapenade,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

“Down South” Fried Oyster Salad
fried green tomato, blackeye pea relish, applewood bacon,
shaved onions, grape tomatoes, cucumbers,
mixed greens, housemade croutons, warm bacon vinaigrette 13

Today’s House-Ground Burger Special
southwest grilled 10oz burger, smashed avocado, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini