small bites, starters
Spinach & Fontina Ravioli
saffron-sweet pepper marinara, basil-almond pistou 10
Crispy Fried “Alive Today” Soft Shell Crab
sherry-mustard beurre blanc,
sweet corn-blackened crawfish relish 13.5
Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-lime chimichurri,
pineapple-mango salsa, toasted almonds 12
soups
Rustic Vegetable-Red Bean w/ herb croutons
Southwest Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Your choice of
Crispy Fried “Alive Today” Soft Shell Crabs
or Pecan-Crab Stuffed NC Rainbow Trout
sherry-mustard beurre blanc,
sweet corn-blackened crawfish relish,
stone-ground grits, country ham stewed collard greens 28 / 23
Pan Roasted Florida Triggerfish
asparagus-grape tomato-shrimp sauté, lemon-caper aioli,
stone-ground grits, sautéed veggies 24
Togarashi Seared Yellowfin Tuna
peanut-carrot “slaw”, cilantro-lime chimichurri,
shiitake fried rice, sesame-chile glazed broccoli 23
House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
blue cheese pesto, balsamic-cipollini demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
