small bites, starters
Beef Brisket “Reuben” Sliders
housemade sauerkraut, caper-dill 1000 island dressing,
house pickled veggies, provolone, grilled ciabatta 11
Pan Seared Sea Scallops
saffron beurre blanc,
feta-olive tapenade, City Roots sprouts 13
soups
Mediterranean Vegetable w/ orzo & feta cheese
Creole Chicken-Okra-Tomato Stew w/ white rice
entrees
Lemon-Basil Roasted N.C. Swordfish
saffron beurre blanc, feta-olive tapenade,
roasted red pepper orzo, grilled asparagus 23
Sesame Seared Yellowfin Tuna
curried shrimp-snow pea “salad”, Thai peanut sauce,
toasted almond jasmine rice, sautéed veggies 24
Cornmeal Dusted Lane Snapper
creole andouille-sweet corn sauté, green herb remoulade,
stone-ground grits, country ham stewed collard greens 23
Au Poivre Grilled 7oz Sirloin Flap Steak
~served medium rare to medium please~
rosemary-port wine jus, cippolini-roasted tomato compote,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
horseradish cream, portobello fries,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
