small bites, starters
Chorizo & Cornbread Stuffed
Manchester Farms Quail
black bean-corn salsa, chipotle bbq sauce 11
Pan Seared Sea Scallops
smoked tomato-wild mushroom romesco,
feta-olive tapenade, City Roots sprouts 13
soups
Mediterranean Vegetable w/ orzo
Seafood-Andouille Gumbo w/ white rice & green onions
entrees
Provençal Herb Roasted N.C. Swordfish
smoked tomato-wild mushroom romesco,
feta-olive tapenade,
roasted red pepper orzo, grilled asparagus 23
Ginger-Lime Seared Yellowfin Tuna
red curried blue crab-toasted almond gremolata,
pineapple chimichurri,
cilantro jasmine rice, snow pea-carrot “slaw” 24
Cornmeal Dusted Wild Striped Bass
creole andouille-shrimp sweet corn sauté,
Crystal hot sauce aioli,
stone ground grits, country ham stewed collard greens 23
Au Poivre Grilled 7oz Sirloin Flap Steak
~served medium rare to medium please~
rosemary-port wine jus, cippolini-roasted tomato compote,
roasted garlic mashed potatoes, sautéed veggies 23
Chile-Cumin Rubbed 12oz CAB Ribeye
chipotle bbq sauce, jalapeño-smoked gouda pimento cheese,
pepper jack mashed potatoes, sautéed veggies 2
