Mr. Friendly's

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Seared Alaskan Sea Bass Cheeks
lemon-caper brown butter, grilled lobster gremolata 13

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, sweet potato puree,
black eye pea-country ham relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Bronzed Carolina Mahi-Mahi
pickled shrimp relish, caper-dill remoulade,
skippin’ jenny, ham hock stewed collard greens 23

Citrus Roasted Speckled Trout “Oscar”
lemon butter poached crab, classic béarnaise,
creamy grits, grilled asparagus 21

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23

Your choice of Char Grilled 12oz CAB Ribeye
or Veal Skirt Steak
* veal served medium rare to medium
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29 / 22

Bronzed Carolina Mahi-Mahi
low country beurre blanc, green tomato-country ham relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw  13

Italian Grilled Chicken Pasta
eggplant-mushroom marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing  12

Panko Fried Shrimp over a Big Salad
five spice apple salsa, togarashi almonds, cucumbers, shaved onions,
grape tomatoes, mixed greens, sweet thai chile vinaigrette  13

Today’s House-Ground Burger Special
goat cheese, sweet pepper confit, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cakes
pickled ginger-cucumber salad,
City Roots sprouts, wasabi chimichurri 12

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11

soups
Tomato-Blue Crab Bisque w/ basil
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Blackened Carolina Mahi-Mahi
lobster-shrimp remoulade, fried green tomato,
skippin’ jenny, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
classic béarnaise, grilled green onions,
creamy grits, grilled asparagus 19

Pan Seared Yellowfin Tuna
shaved fennel-blackberry “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 22

Smoked Paprika Rubbed Veal Skirt Steak
~served medium rare to medium~
“red hot”-bourbon glaze, sweet pepper confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 22

Char Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, sundried tomato pesto, rosemary roasted tri-color fingerling potatoes,
sautéed veggies 29

Low Country Seared Maple Leaf Farms Duck Breast
sausage-vidalia gravy, sweet pepper confit, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Italian Grilled Chicken Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing 12

Cornmeal Dusted Mountain Trout over a Big Caesar Salad
roasted corn-blue crab salsa, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic Caesar dressing 11.5

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Tomato-Blue Crab Bisque w/ green onions
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
sundried tomato pesto, white wine-garlic broth,
grilled ciabatta 10

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, roasted corn relish 11

soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Lemon-Herb Seared Carolina Mahi-Mahi
lobster-caper remoulade, fried green tomato,
hoppin’ john, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
tobasco-dijon hollandaise, grilled green onions,
creamy grits, grilled asparagus 19

Chile Seared Yellowfin Tuna
wasabi-cucumber-pickled shrimp “salad”, ponzu syrup,
toasted almond jasmine rice, chile glazed carrots 22

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29

Bronzed N.C. Mountain Trout
low country beurre blanc, black eye pea-country ham relish, creamy grits
your choice of speckled butterbean succotash or creole slaw 14

Italian Grilled Chicken Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing 12

Pale Ale Fried Shrimp over a Big Caesar Salad
roasted corn salsa, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic Caesar dressing 13

Today’s House-Ground Burger Special
sautéed cremini mushrooms , applewood bacon, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans, City Roots sprouts,
peppered goat cheese, balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
sundried tomato pesto, white wine-garlic broth,
grilled ciabatta 10

Buttermilk Fried Manchester Farms
Quail Medallions
“red hot”-bourbon glaze, black eye pea-country ham relish 11

soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken w/ orzo & feta cheese

entrees

Lemon-Herb Seared Carolina Mahi-Mahi
lobster-caper remoulade, fried green tomato,
hoppin’ john, ham hock stewed collard greens 22

Pecan-Blue Crab Stuffed NC Mountain Trout
creole mustard hollandaise, roasted corn relish,
creamy grits, sautéed veggies 19

Chile Seared Yellowfin Tuna
wasabi-cucumber-pickled shrimp “salad”, ponzu syrup,
toasted almond jasmine rice, sweet chile glazed carrots 22

Low Country Seared
Maple Leaf Farms Duck Breast
sausage-vidalia gravy, sweet pepper confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 23

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29

Bronzed N.C. Mountain Trout
low country beurre blanc, black eye pea-country ham relish, creamy grits
your choice of speckled butterbean succotash or creole slaw  14

Italian Grilled Chicken Pasta
basil marinara, parmesan cheese, roasted red pepper orzo,
mixed green salad with your choice of dressing  12

Friendly’s Chef Salad
rosemary ham, smoked turkey, Wil-Moore Farms egg,
swiss, cheddar, shaved onion, grape tomatoes,
cucumbers, mixed greens, creole ranch dressing 11

Today’s House-Ground Burger Special
sautéed cremini mushrooms , swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Creamy Blue Crab-Corn Chowder w/ green onions
Lemon Pepper Chicken Noodle w/ orzo & feta cheese

For the Table
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13
BUTTERMILK FRIED SHRIMP wasabi honey, our famous peach chutney, toasted almonds, cilantro 12
PAN SAUTEED PEI MUSSELS sundried tomato pesto, white wine-garlic broth, grilled ciabatta 11
PECAN CRAB CAKE pimento-horseradish remoulade, grilled corn-vidalia “salad” 13
VEGETARIAN BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper confit, pickled okra 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9.5

Soup
CARAMELIZED VIDALIA ONION cup 4 bowl 6.5
LEMON PEPPER CHICKEN cup 4 bowl 6.5

Salad
GRILLED APPLE & ROASTED BEET SALAD arugula, candied pecans, dried cherries,
City Root sprouts, peppered goat cheese, balsamic-herb vinaigrette 9.5
ROMAINE “WEDGE” blue cheese, egg, smoked bacon lardons, cucumber, tomato, caper-dill 1000 island dressing 8.5
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 8
MIXED GREEN SALAD grape tomato, cucumber, shaved onion, croutons, your choice of dressing 8
HOUSE-MADE DRESSINGS bbq vinaigrette balsamic-herb vinaigrette
buttermilk-basil blue cheese creole ranch honey-dijon caper-dill 1000 island

Entrees
BRONZED ATLANTIC MAHI-MAHI
lobster-caper remoulade, fried green tomato, hoppin’ john, ham hock stewed collard greens 24

PECAN-BLUE CRAB STUFFED NC MOUNTAIN TROUT
creole mustard hollandaise, roasted corn relish, creamy stone-ground grits, sautéed veggies 23

CHILE SEARED YELLOWFIN TUNA
wasabi-cucumber-pickled shrimp “salad”, ginger-lime beurre blanc,
toasted almond jasmine rice, chile glazed carrots 24

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits, sautéed veggies 21

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce 19

PECAN CRAB CAKES
pimento-horseradish remoulade, grilled corn-vidalia “salad”, creamy stone-ground grits, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, buttermilk mashed potatoes, sautéed veggies 29

ROSEMARY CHAR-GRILLED 12oz CAB RIBEYE
herb roasted oyster mushrooms, horseradish-caramelized onion demi glace,
buttermilk mashed potatoes, grilled asparagus 29

PEPPERCORN SEARED MAPLE LEAF FARMS DUCK BREAST
bourbon-bbq jus, blue cheese creamed leeks,
brown sugar mashed sweet potatoes, ham hock stewed collard greens 23

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, buttermilk mashed potatoes, ham hock stewed collard greens 18

VEGETARIAN ENTRÉE
changes daily, ask your server for selections, no substitutions 17

Pecan Crab Cakes
creole mustard hollandaise, creamy grits
your choice of speckled butterbean succotash or creole slaw 14

Bronzed N.C. Mountain Trout
blue crab-sweet corn relish, citrus-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Friendly’s Chef Salad
rosemary ham, smoked turkey, Wil-Moore Farms egg,
swiss, cheddar, shaved onion, grape tomatoes,
cucumbers, mixed greens, creole ranch dressing 11

Today’s House-Ground Burger Special
sautéed cremini mushrooms , swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Caramelized Vidalia Onion w/ parmesan crostini
Lemon Pepper Chicken Noodle w/ orzo & feta cheese