small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10
Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11
Buttermilk Fried Alligator Nuggets
creole ranch dressing, pickled veggie relish 12
soups
Seafood, Crawfish & Sausage Gumbo w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan
entrees
Blackened Redfish “Etouffee”
crawfish-tomato gravy, grilled leeks,
red beans & rice,
country ham stewed collard greens 24
Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22
Zatarain Seared Yellowfin Tuna
fried crawfish tails, tasso creamed corn,
andouille sausage dirty rice, creole slaw 24
Au Poivre Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 23
Cajun Grilled 12oz CAB Ribeye “Oscar”
creole compound buttered blue crab,
Crystal hot sauce hollandaise,
roasted garlic mashed potatoes, grilled asparagus 29
