small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10
Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11
Abita Fried Alligator Nuggets
Creole ranch dressing, pickled veggie relish 12
soups
Seafood, Crawfish & Sausage Gumbo
w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan
entrees
Blackened Lane Snapper
crawfish Etouffee, fried crawfish tails, grilled green onions,
dirty rice, country ham stewed collard greens 22
Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22
“Mint Julep” Glazed Yellowfin Tuna
our famous peach chutney, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 29
Sage-Mustard Seared
7oz Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, blueberry-fennel compote,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 23
