small bites, starters
Pickled Shrimp “Louis” Salad
romaine wedge, grape tomatoes, cucumbers,
shaved onions, hard-boiled eggs, pickled okra,
caper-dill 1000 island dressing 10
Cajun Crawfish Cakes
pimento remoulade, tasso creamed corn 11
Buttermilk Fried Alligator Nuggets
Creole ranch dressing, pickled veggie relish 12
soups
Seafood, Crawfish & Sausage Gumbo
w/ white rice & green onions
Sherried Mushroom Bisque w/ black pepper parmesan
entrees
Blackened Lane Snapper “Etouffee”
crawfish-tomato gravy, grilled leeks,
red beans & rice,
country ham stewed collard greens 22
Pan Seared Trout & Gulf Shrimp “Amandine”
lemon-herb beurre blanc, fried capers, toasted almonds,
stone-ground grits, sautéed veggies 22
Zatarain Seared Yellowfin Tuna
fried crawfish tails, tasso creamed corn,
andouille sausage dirty rice, creole slaw 23
Char-Grilled 12oz CAB Ribeye
housemade worscestershire,
smoked ham, wild mushroom & vidalia sauté,
goat cheese-horseradish mashed potatoes, sautéed veggies 29
Au Poivre “Cajun Oscar”
7oz Australian Kangaroo Tenderloin
served medium rare to medium only
Creole compound buttered blue crab,
Crystal hot sauce hollandaise,
roasted garlic mashed potatoes, grilled asparagus 23
