small bites, starters
Low Country Seared Tuna Cakes
served medium rare please
blue crab-caper hollandaise,
roasted tomato-grilled scallion pesto 11
Creole Seared Sea Scallops
blackeye pea-peppadew relish, tasso ham creamed corn 12
soups
Smoked Ham, Tomato & Okra Stew
w/ white rice & cheddar cornbread
Creamy Mushroom Bisque w/ black pepper parmesan
entrees
Pan Seared Wild NC Striped Bass
grilled shrimp relish, green herb beurre blanc,
stone ground grits, sauteed veggies 23
Parsley-Lemon Roasted Golden Kingklip
blue crab-caper hollandaise,
roasted tomato-grilled scallion pesto,
stone ground grits, grilled asparagus 22
Sweet Chile Glazed Yellowfin Tuna
wasabi-lime aioli, snow pea-carrot “salad”,
cilantro jasmine rice, sautéed veggies 23
Bourbon-Ginger Grilled Pork Tenderloin
wild berry compote, pumpkin seed gremolata,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi-glace,
wild mushroom-horseradish ragout,
roasted garlic mashed potatoes, sautéed veggies 29
