small bites, starters
Low Country Seared Tuna Cakes
blackeye pea relish, tasso ham-sweet corn maque choux 11
Robb’s Meatball “Un-Sub”
house-ground beef tenderloin & ribeye,
roasted tomato-herb marinara, NC Lindale aged gouda,
horseradish roasted mushrooms, grilled ciabatta 12
soups
Smoked Ham, Tomato & Okra Stew
w/ white rice & cheddar cornbread
Creamy Mushroom Bisque w/ black pepper parmesan
entrees
Blackened Lane Snapper
low country crawfish cake, creole mustard hollandaise,
stone ground grits, country ham stewed collard greens 24
Almond Crusted Kingclip
blue crab-caper gremolata, citrus-herb beurre blanc,
stone ground grits, grilled asparagus 23
Pan Seared Yellowfin Tuna
“Cackalacky” bbq glaze, grilled apple-pumpkin seed “salad”,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
– Your Choice of –
Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
-or-
Char-Grilled 12oz CAB Ribeye
goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 23/29
~A Side to Share~
Tri-color Cauliflower-Goat Cheese Gratin
herb breadcrumbs 7
