Mr. Friendly's

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
dill pickle-cucumber relish, fresh herb tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13.5

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Hawaiian Opah over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, tomato-cilantro vinaigrette   13

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle   one brat 7   two brats 11

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms, boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
authentic cajun remoulade,
blue crab-asparagus “salad”   14

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-black bean salsa, cilantro-lime chimichurri   12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Caribbean Jerk Seared Hawaiian Opah
avocado-black bean salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies   23

Crispy Fried “Alive Today” Soft Shell Crabs
authentic cajun remoulade,
blue crab-asparagus “salad”,
stone-ground grits, sautéed veggies   28

Sesame Seared Yellowfin Tuna
mango-ginger chutney, sweet curry aioli,
wasabi mashed potatoes, ponzu grilled veggies   25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Char-Grilled 12oz CAB Ribeye
horseradish-blue cheese butter, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   29

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
dill pickle-cucumber relish, fresh herb tartar sauce, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 14

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, green goddess dressing 14

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle one brat 7 two brats 11

Soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens 23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish    14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri    12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis    12

soups
Caramelized Onion w/ parmesan crostini
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies     28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens     23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies    25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies     25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus    29

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed NC Wild Striped Bass
grilled shrimp relish, cajun remoulade,
stone-ground grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried Shrimp over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 13

Soups
Caramelized Onion w/ parmesan crostini
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri 12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus 23

Bronzed Wild Striped Bass
cajun hollandaise, grilled green onions,
stone-ground grits, country ham collard greens 22

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared Arctic Char
lemon-thyme beurre blanc, fried caper-toasted almond gremolata,
stone-ground grits, your choice of succotash or creole slaw 13.5

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab Po Boy
dill pickle-cucumber relish, fresh herb tartar sauce, shaved romaine,
onion, vine-ripe tomato, grilled baguette, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 14

Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
five spice apple-melon chutney,
cilantro-lime chimichurri 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies  28

Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus  23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies  24

Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
chipotle-red pepper coulis, avocado-corn salsa,
pepper jack mashed potatoes, sautéed veggies  21

Char-Grilled 12oz CAB Ribeye
cippolini-roasted tomato demi glace, herb grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies  29

Provencal Herb Seared Arctic Char
lemon-dill beurre blanc, crispy fried capers,
stone-ground grits, your choice of succotash or creole slaw  13.5

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw  12

BBQ Beef Brisket Sandwich
molasses-mustard bbq sauce, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Panko Fried Shrimp over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chile vinaigrette  13

Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream