small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9
Citrus-Basil Grilled Charleston Shrimp Skewer
black bean-corn salsa, cilantro-mint chimichurri 12
soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Cajun Red Bean-Andouille Sausage w/ rice & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Blackened Carolina Mahi-Mahi
cajun crawfish-sherry cream sauce,
grilled corn-andouille sausage relish,
creamy stone-ground grits, buttermilk fried okra 23
Pan Seared Yellowfin Tuna
blackberry-shaved fennel “salad”, sorghum-thyme gastrique,
pecan gremolata, smoked maple mashed sweet potatoes,
country ham stewed collard greens 23
Cornmeal Dusted N.C. Mountain Trout
blue crab hollandaise, grilled green onions,
creamy stone-ground grits, sauteed veggies 21
Sweet Chile Glazed Maple Leaf Farms Duck Breast
pickled watermelon chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, tempura fried asparagus 23
Rosemary Grilled 12oz CAB Ribeye
blue cheese-arugula pesto, wild mushroom-cippollini demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
