small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9
Citrus-Basil Grilled Charleston Shrimp Skewer
pickled watermelon rind chutney, cilantro-mint chimichurri 12
Buttermilk Fried New England Clam Strips
fresh herb tartar sauce, classic cocktail sauce 11
soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Chicken Coconut Curry w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Blackened Carolina Mahi-Mahi
cajun crawfish-sherry cream sauce, tobacco onions,
creamy stone-ground grits, creole slaw 23
Chile-Cumin Seared Yellowfin Tuna
black bean-corn salsa, avocado-lime puree,
Spanish rice, blackened green tomatoes 24
Provencal Herb Roasted N.C. Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 23
Rosemary Grilled 12oz CAB Ribeye
blue cheese-arugula pesto,
wild mushroom-cippollini demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
