Mr. Friendly's

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
grilled shrimp-green tomato chow chow,
creole mustard remoulade 13.5

Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-mint chimichurri, mango salsa, toasted almonds 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Basil-Citrus Roasted Golden Tilefish
blue crab-caper relish, saffron beurre blanc,
creamy grits, sautéed veggies 24

Crispy Fried “Alive Today” Soft Shell Crabs
grilled shrimp-green tomato chow chow,
creole mustard remoulade,
creamy grits, country ham stewed collard greens 27

Cilantro-Lime Seared Yellowfin Tuna
smoked chile-red pepper coulis, avocado-roasted corn “salad”,
chorizo spanish “dirty” rice, sautéed veggies 23

House Brine, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed leeks,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
lemon-dill beurre blanc, blue crab-caper relish 14

Pan Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
herb butter caramelized leeks,
smoked chile-red pepper coulis 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened NC Sheepshead Drum
andouille-crawfish sauté, creole mustard remoulade,
creamy grits, country ham stewed collard greens 22

Crispy Fried “Alive Today” Soft Shell Crabs
lemon-dill beurre blanc, blue crab-caper relish,
creamy grits, sautéed veggies 28

Caribbean Jerk Seared Yellowfin Tuna
smoked chile-red pepper coulis, avocado-blue crab guacamole,
chorizo dirty rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed leeks,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29

Caribbean Jerk Seared NC Sheepshead Drum
mango-pineapple chutney, toasted almond jasmine rice,
your choice of succotash or creole slaw  12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
roasted corn-black bean salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, green goddess dressing  14

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cucumber-dill pickle relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Today’s House-Ground 12oz Burger Special
wild mushroom duxelle, herb goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
citrus-dill beurre blanc, blue crab-caper relish 14

Low Country Seared Tuna Cakes
served medium rare to medium only please
creole mustard remoulade, sweet pepper chow chow 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened NC Sheepshead Drum
andouille-crawfish sauté, creole mustard remoulade,
stone-ground grits, country ham stewed collard greens 22

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-dill beurre blanc, blue crab-caper relish,
creamy stone-ground grits, sautéed veggies 28

Caribbean Jerk Seared Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, honey-ginger glazed carrots 23

Bourbon-Brown Sugar
White Marble Farms 12oz Pork Chop
low country grilled leeks, blackeye pea-red eye pan gravy,
mashed sweet potatoes, country ham stewed collard greens 26

Char-Grilled 12oz CAB Ribeye
wild mushroom-cipollini onion-goat cheese duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Pan Seared NC Sheepshead Drum
citrus-dill beurre blanc, blue crab-caper relish,
stone-ground grits, your choice of succotash or creole slaw  12

Herb Grilled Chicken Orzo Primavera
zucchini, yellow squash, grape tomatoes, basil pesto, parmesan,
mixed green salad with your choice of dressing  12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
green apple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, togarashi roasted almonds, sesame-ginger vinaigrette  14

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cucumber-dill pickle relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms & cipollini onions,
boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
citrus-dill beurre blanc, blue crab-caper relish 14

Two Hogs & Veggie Skewers
grilled pork tenderloin, pork bratwurst,
grape tomatoes, peppers, onions,
creole mustard aioli, sauerkraut, fried pickles 10

soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Parsley Roasted
NC Sheepshead Drum
shrimp, asparagus & grape tomato sauté, saffron aioli,
Mediterranean orzo, sautéed veggies 22

Crispy Fried “Alive Today” Soft Shell Crabs
citrus-dill beurre blanc, blue crab-caper relish,
creamy stone-ground grits, sauteed veggies 28

Caribbean Jerk Seared Yellowfin Tuna
mango-pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, honey-ginger glazed carrots 23

Char-Grilled 12oz CAB Ribeye
wild mushroom-cippollini onion-goat cheese duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Citrus Seared NC Sheepshead Drum
pineapple-mango chutney, toasted almond jasmine rice, Asian slaw 12

Buttermilk Fried Beef Cubed Steak
The Butcher Shop’s pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
avocado-black bean-corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, tomato-cilantro vinaigrette 14

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cucumber-dill pickle relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms & cipollini onions,
boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Tortilla Fried “Alive Today” Soft Shell Crab
cilantro-lime chimichurri,
avocado-black bean-corn salsa 14

Char-Grilled, Beer Braised Bratwurst
creole mustard aioli, sauerkraut, fried pickles 9

soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Parsley Roasted NC Sheepshead Drum
asparagus-shrimp-grape tomato sauté, saffron aioli,
Mediterranean orzo, sautéed veggies 23

Tortilla Fried “Alive Today” Soft Shell Crabs
cilantro-lime chimichurri, avocado-black bean-corn salsa,
lime zested rice, sautéed veggies 28

Caribbean Jerk Seared Yellowfin Tuna
coconut-curry beurre blanc, mango-pineapple chutney,
toasted almond jasmine rice, honey-ginger glazed carrots 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
herb grilled wild mushrooms & cipollini onions,
red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Citrus Seared NC Sheepshead Drum
herb beurre blanc, blue crab-caper relish,
stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Beef Cubed Steak
The Butcher Shop’s pork-vidalia sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Seared Shrimp over a Big Salad
roasted corn-avocado salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, tomato-cilantro vinaigrette 13

Budweiser Braised Bratwurst
sauerkraut, creole mustard aioli, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle one brat 7 two brats 11

Today’s House-Ground 12oz Burger Special
herb grilled wild mushrooms, boursin cheese, red wine reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

small bites, starters
Tortilla Fried “Alive Today” Soft Shell Crab
cilantro-lime chimichurri,
avocado-black bean-corn salsa 14

Char-Grilled, Beer Braised Bratwurst
creole mustard aioli, sauerkraut, fried pickles 9

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Provencal Herb Seared NC Sheepshead Drum
saffron aioli, blue crab-asparagus “salad”,
stone-ground grits, sautéed veggies 23

Tortilla Fried “Alive Today” Soft Shell Crabs
cilantro-lime chimichurri, avocado-black bean-corn salsa,
lime zested rice, sautéed veggies 28

Sesame Seared Yellowfin Tuna
mango-ginger chutney, sweet curry aioli,
toasted almond jasmine rice, ponzu grilled veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
herb grilled wild mushrooms,
horseradish-blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 29