small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9
Pan Sauteed Littleneck Clams
white wine, lemon, garlic, arugula pistou, grilled ciabatta 11
soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed Virginia Red Drum
cajun crawfish-sweet corn saute’, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
candied ginger chimichurri, curry pickled peach “achara”,
toasted almond jasmine rice, chile glazed snow peas 24
Provencal Herb Roasted NC Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 23
Chile-Cumin Rubbed 12oz CAB Ribeye
black bean-chipotle mole’, avocado-lime puree,
Spanish rice, blackened green tomatoes 29
