small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11
Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11
soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted Virginia Red Drum
andouille sausage-sweet corn sauté, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 22
Cilantro-Lime Seared Yellowfin Tuna
curry mango coulis, sweet & sour cucumber “salad”,
jasmine rice, honey-ginger glazed carrots & snow peas 23
Lemon Parsley Roasted NC Mountain Trout
asparagus-blue crab relish, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 22
Low Country Grilled Chopped Steak
smoked gouda-peppadew pimento cheese,
bourbon-brown sugar bbq sauce,
mashed sweet potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
arugula pistou, cippolini-wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus 29
