Tonight’s Specials
small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11
Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11
Grilled Watermelon & Arugula Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
white balsamic-mint vinaigrette 9
soups
Roasted Zucchini Bisque w/ basil pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Sesame-Lime Marinated Wahoo
sweet & sour shrimp-cucumber “salad”, wasabi-lime aioli,
togarashi toasted almond rice, chile glazed snow peas 22
Lemon-Basil Seared Yellowfin Tuna
asaparagus-blue crab relish, saffron beurre blanc,
pesto mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
smoked gouda-peppadew pimento cheese,
bourbon-cola bbq sauce,
mashed sweet potatoes, country ham stewed collard greens 19
Rosemary Char-Grilled 12oz CAB Ribeye
cippolini-wild mushroom ragout, balsamic red wine jus
roasted garlic mashed potatoes, sautéed veggies 29
Bronzed Lane Snapper
andouille-crawfish-sweet corn sauté, grilled spring onions,
creamy stone-ground grits, country ham stewed collard greens 23