Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 336 of 775)

Thursday Dinner Specials 05-04-17

small bites, starters

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Tomato-Blue Crab Bisque w/ basil
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried “Alive Today” Soft shell Crabs

lemon-dill aioli, blue crab-caper-arugula “salad”,
stone-ground grits, sautéed veggies 26

Cornmeal Dusted Carolina Black Bass
grilled spring onions, sweet corn-shrimp macque choux,
stone-ground grits, country ham stewed collard greens 25

Thai Chile Glazed Yellowfin Tuna
pineapple salsa, togarashi toasted almonds,
wasabi mashed potatoes, sautéed veggies 25

Andouille Sausage-Cornbread Stuffed
Manchester Farms Quail
two birds, country ham-red eye gravy,
blackeye pea-peppadew relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Southwest Grilled 12oz CAB Ribeye
queso fresco, blackened green tomatoes,
roasted red pepper-cilantro coulis,
spanish rice, sauteed veggies 29

Wednesday Dinner Specials 05-03-17

small bites, starters

Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

Buttermilk Fried “Alive Today” Soft shell Crab
lemon-dill aioli, blue crab-caper-arugula “salad” 13

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Onion Sausage-Roasted Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Buttermilk Fried “Alive Today” Soft shell Crabs lemon-dill aioli, blue crab-caper-arugula “salad”,
creamy grits, sautéed veggies 26

Bronzed Carolina Black Bass
low country grilled green onions, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29

Wednesday Lunch Specials 5.3.17

Buttermilk Fried NC Rainbow Trout
Frank’s Red Hot beurre blanc, grilled shrimp-green onion relish,
stone-ground grits, your choice of succotash or creole slaw 12

Pan Seared Seafood Cakes
lemon-dill aioli, blue crab-caper gremolata,
stone-ground grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, mixed greens, cucumbers,
grape tomatoes, shaved onions, cilantro-lime vinaigrette 11

Today’s House-Ground 10 oz. Burger Special
smoked gouda, caramelized onions and mushrooms,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Sausage-Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials 5.2.17

small bites, starters

Buttermilk Fried Quail
country ham-red eye pan gravy,
blackeye pea-peppadew relish 12

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
arugula chiffonade 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted NC Rainbow Trout
lemon-chive aioli, blue crab-asparagus “salad”,
goat cheese “orzotto”, sautéed veggies 22

Bronzed Carolina Red Snapper
blackeye pea-peppadew relish, shrimp-sweet corn sauté,
creamy grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
wild berry-amaretto gastrique, fennel-thyme confit
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Meatloaf
house-ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
balsamic cippolini-wild mushroom demi glace,
torched mozzarella, roasted garlic mashed potatoes,
grilled asparagus 29

Monday Dinner Specials 05-01-17

Buttermilk Fried Soft Shell Crab
lemon-chive aioli, blue crab-asparagus “salad” 13

Housemade Italian Herb Meatballs
roasted red pepper marinara, torched mozzarella,
basil chiffonade 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Basil Roasted Atlantic Swordfish
roasted red pepper marinara, arugula pesto,
parmesan-garlic orzo, grilled asparagus 23

Bronzed Carolina Red Snapper
creole mustard hollandaise, crispy fried oysters,
creamy grits, country ham stewed collard greens 24

Sesame Seared Yellowfin Tuna
pineapple-mango salsa, sriracha-chile glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Mr. Friendly’s Meatloaf
house-ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
shaved fennel-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 5.1.17

Orange-Soy Glazed Swordfish
pineapple relish, rice noodles,
carrots, bell peppers, sweet Thai chile sauce 13

Crispy Fried “Alive Today” Soft Shell Crab Po Boy
fresh herb tartar sauce, toasted baguette,
shredded romaine, tomato, shaved onion, chips, pickle 13

Blackened Chicken Cobb Salad
avocado-corn salsa, applewood bacon, eggs, blue cheese, cucumbers,
grape tomatoes, shaved onions, croutons, our 1,000 island dressing 11

Today’s House-Ground 10 oz. Burger Special
applewood bacon, blue cheese, pickled red onion,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Dinner Specials, Saturday April 29th

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 12

Buttermilk Fried Soft Shell Crab
saffron-lemon beurre blanc, blue crab-asparagus relish 13

Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
pesto shrimp-arugula “salad”, charred tomato-basil vinaigrette,
roasted red pepper-parmesan cheese “orzotto”, sautéed veggies 25

Buttermilk Fried Soft Shell Crabs
saffron-lemon beurre blanc, blue crab-asparagus relish,
creamy grits, sauteed veggies 28

Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Smoked Ham-Cheddar Cornbread stuffed Manchester Farms Quail
two birds, red-eye pan gravy, blackeye pea-sweet corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 4.28.17

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 12

Char-Grilled Compart Farms Ham Steak
sweet potato puree,
molasses-mustard bbq sauce, tobacco onions 10

Buttermilk Fried Manchester Farms Quail
red-eye pan gravy, blackeye pea-roasted corn relish 11

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-parmesan cheese “orzotto”,
sautéed veggies 26

Low Country Grilled Carolina Swordfish
creole shrimp sauté, tobacco onions,
creamy grits, cornmeal fried okra 24

Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 25

Bacon Wrapped Pork Tenderloin
red-eye pan gravy, blackeye pea-roasted corn relish,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
shaved fennel-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 04-28-17

Citrus Grilled Carolina Wahoo
pineapple-mango chutney, cilantro-lime jasmine rice,
your choice of succotash or creole slaw 13

Mustard-Herb Grilled Chicken “Cordon Blue”
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Cornmeal Fried Catfish & Down South Salad
applewood bacon, candied pecans, blackeye pea-roasted corn relish, mixed greens,
grape tomatoes, cucumbers, shaved onions, buttermilk-dill dressing 12

Today’s House-Ground 10 oz. Burger Special
pepper jack cheese, smashed avocado, pico de gallo,
lettuce, tomato, shaved onion, chips, pickle 11

Pulled Pork BBQ Sandwich
mustard-vinegar bbq sauce, vine ripe tomato, shaved onion,
smoked gouda-cheddar mac n’ cheese, creole slaw 10

Soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Wild Mushroom-Sherry Bisque w/ black pepper-parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 04-27-17

small bites, starters
Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11

Char-Grilled Compart Farms Ham Steak
sweet potato puree, red-eye pan gravy, tobacco onions 10

soups
Lemon Pepper Chicken & Orzo w/ feta cheese
Creamy Mushroom & Sherry w/ parmesan gremolata
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
saffron-lemon beurre blanc, asparagus-blue crab “salad”,
roasted red pepper-goat cheese “orzotto”,
sautéed veggies 26
Low Country Grilled Carolina Wahoo
creole shrimp saute, blackeye pea-roasted corn relish,
creamy grits, cornmeal fried okra 23
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, sriracha ginger glaze,
cilantro-lime zested jasmine rice, sautéed veggies 24

Smoked Paprika-Cumin
Rubbed Pork Tenderloin
bourbon-bbq jus, tobacco onions, mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic roasted tomato-wild mushroom demi glace,
torched buffalo mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29

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