Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 336 of 772)

Tuesday Dinner Specials 4.11.17

small bites, starters
Crispy Fried Calamari
chipotle-red pepper aioli, avocado-roasted corn “salad” 11

Caribbean Jerk Grilled Kangaroo Skewers
pineapple, peppers, onions, jalapenos,
strawberry-sweet chile chimichurri 11

soups
Rustic Vegetable-Red Bean w/ herb croutons
Southwest Chicken, Chorizo & Corn Chowder
w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Florida Triggerfish
shrimp, grape tomato & asparagus sauté, lemon-caper aioli,
stone-ground grits, sautéed veggies 22

Citrus Seared Yellowfin Tuna
pineapple-mango salsa, strawberry-sweet chile chimichurri,
cilantro-coconut jasmine rice, sautéed veggies 23

Blackened Mahi Mahi
crawfish-roasted corn relish, creole mustard hollandaise,
stone-ground grits, country ham stewed collard greens 23

House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
balsamic caramelized fennel-blueberry gastrique,
blue cheese pesto, smoked maple mashed sweet potatoes,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
herb grilled portobellos, rosemary-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Monday Dinner Specials 4.10.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
lemon-caper aioli, sweet corn-blackened crawfish relish  13

Caribbean Jerk Grilled Kangaroo Skewers
pineapple, peppers, onions,
strawberry-sweet chile chimichurri  11

soups
Rustic Vegetable-Red Bean w/ herb croutons
Southwest Chicken, Chorizo & Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Florida Triggerfish
shrimp, grape tomato & asparagus sauté, lemon-caper aioli,
stone-ground grits, grilled asparagus  22

Chile Seared Yellowfin Tuna
curried mango salsa, strawberry-sweet chile chimichurri,
cilantro-coconut jasmine rice, sautéed veggies  23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  19

House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
blue cheese pesto, balsamic-blueberry gastrique,
caramelized fennel, smoked maple mashed sweet potatoes,
country ham stewed collard greens  24

Monday Lunch Specials 4.10.17

Bronzed Florida Triggerfish
sweet corn–blackened crawfish relish, sherry beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab Po Boy
fresh herb tartar sauce, sweet pepper chow chow,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
pineapple-mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sesame-orange vinaigrette 13

Today’s House-Ground 12oz Burger Special
blue cheese pesto, balsamic caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Rustic Vegetable & Red Bean w/ herb croutons
Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

Friday Dinner Specials 4.7.17

small bites, starters
Spinach & Fontina Ravioli
saffron-sweet pepper marinara, basil-almond pistou  10

Crispy Fried “Alive Today” Soft Shell Crab
sherry-mustard beurre blanc,
sweet corn-blackened crawfish relish  13.5

Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-lime chimichurri,
pineapple-mango salsa, toasted almonds  12

soups
Rustic Vegetable-Red Bean w/ herb croutons
Southwest Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Your choice of
Crispy Fried “Alive Today” Soft Shell Crabs
or Pecan-Crab Stuffed NC Rainbow Trout
sherry-mustard beurre blanc,
sweet corn-blackened crawfish relish,
stone-ground grits, country ham stewed collard greens  28 / 23

Pan Roasted Florida Triggerfish
asparagus-grape tomato-shrimp sauté, lemon-caper aioli,
stone-ground grits, sautéed veggies  24

Togarashi Seared Yellowfin Tuna
peanut-carrot “slaw”, cilantro-lime chimichurri,
shiitake fried rice, sesame-chile glazed broccoli  23

House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens  24

Char-Grilled 12oz CAB Ribeye
blue cheese pesto, balsamic-cipollini demi glace,
roasted garlic mashed potatoes, grilled asparagus  29

Friday Lunch Specials 4.7.17

Pan Seared Golden Tilefish
lemon-herb beurre blanc, blue crab gremolata,
stone-ground grits, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, shaved romaine, vine-ripe tomato,
fresh herb tartar sauce, toasted baguette, chips, pickle 13.5

Caribbean Jerk Seared Shrimp over a Big Salad
five spice mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 13

Blackened Pork Tenderloin
N.C. Cackalacky BBQ sauce, roasted corn-black bean salsa,
buttermilk mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground 12oz Burger Special
smoked gouda-peppadew pimento cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Rustic Vegetable & Red Bean w/ herb croutons
Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 4.6.17

small bites, starters
Spinach & Fontina Ravioli
saffron-sweet pepper marinara, basil-almond pistou 10

Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-mint chimichurri,
pineapple-mango salsa, toasted almonds 12

soups
Rustic Vegetable-Red Bean w/ herb croutons
Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Golden Tilefish
fried crawfish tails, creole mustard remoulade,
stone-ground grits, country ham stewed collard greens 24

Cornmeal Dusted Trout
pecan-blue crab stuffing, dijon hollandaise,
grilled vidalia-sweet corn relish,
stone-ground grits, sautéed veggies 22

Cilantro-Lime Seared Yellowfin Tuna
peanut-carrot-ginger slaw, wasabi-mango glaze,
shiitake fried rice, sesame-chile glazed broccoli 23

House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
roasted garlic mashed potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed shallots,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 4.6.17

Cilantro-Lime Seared Golden Tilefish
wasabi-soy glaze, peanut-carrot “salad”,
toasted almond jasmine rice, Asian slaw 12

Crispy Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, shaved romaine, vine-ripe tomato,
lemon-herb aioli, toasted baguette, chips, pickle 13.5

Panko Fried Shrimp over a Big Salad
five spice mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 13

Blackened Pork Tenderloin
N.C. Cackalacky BBQ sauce, roasted corn-avocado salsa,
buttermilk mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground 12oz Burger Special
smoked gouda-peppadew pimento cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Rustic Vegetable & Red Bean w/ herb croutons
Chorizo-Chicken-Corn Chowder w/ queso fresco
Garden Fresh Gazpacho w/ cilantro sour cream

Wednesday Dinner Specials 4.5.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
smoked chile-red pepper aioli, avocado-corn “salad” 13.5

Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-mint chimichurri, mango salsa, toasted almonds 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Golden Tilefish
grilled shrimp-green tomato chow chow,
creole mustard remoulade,
creamy grits, country ham stewed collard greens  24

Crispy Fried “Alive Today” Soft Shell Crabs
smoked chile-red pepper aioli, avocado-corn “salad”,
chorizo Spanish “dirty” rice, sautéed veggies  27

Cilantro-Lime Seared Yellowfin Tuna
peanut-carrot-ginger slaw, wasabi-mango glaze,
toasted almond rice, sesame-chile glazed broccoli  23

House Brined, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed shallots,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus  29

Wednesday Lunch Specials 4.5.17

Bronzed Golden Tilefish
grilled shrimp-green tomato chow chow, smoked chile coulis,
stone ground grits, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, shaved romaine, vine-ripe tomato,
lemon-herb aioli, toasted baguette, chips, pickle 13.5

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
five spice mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 13.5

Blackened Prestige Farms Chicken Breast
N.C. Cackalacky BBQ sauce, roasted corn-avocado salsa,
chorizo “dirty” rice, your choice of succotash or creole slaw 11

Today’s House-Ground 12oz Burger Special
smoked gouda-peppadew pimento cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

Tuesday Dinner Specials 4.4.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
grilled shrimp-green tomato chow chow,
creole mustard remoulade 13.5

Caribbean Jerk Seared Yellowfin Tuna Cakes
-served medium rare to medium please-
cilantro-mint chimichurri, mango salsa, toasted almonds 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creamy Asparagus-Leek w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Basil-Citrus Roasted Golden Tilefish
blue crab-caper relish, saffron beurre blanc,
creamy grits, sautéed veggies 24

Crispy Fried “Alive Today” Soft Shell Crabs
grilled shrimp-green tomato chow chow,
creole mustard remoulade,
creamy grits, country ham stewed collard greens 27

Cilantro-Lime Seared Yellowfin Tuna
smoked chile-red pepper coulis, avocado-roasted corn “salad”,
chorizo spanish “dirty” rice, sautéed veggies 23

House Brine, Char-Grilled
White Marble Farms 12oz Pork Chop
smoked gouda-peppadew pimento cheese,
NC Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
horseradish-goat cheese creamed leeks,
cipollini-red wine bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29

Older posts Newer posts