Lemon-Herb Seared Seafood Cakes
cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12
Brown Sugar-Cider Brined 9oz Pork Chop
honey-chipotle glaze, sweet corn-tomato “salad”,
creamy mashed potatoes, country ham stewed collard greens 12.5
Bronzed Shrimp over a Big Salad
grilled watermelon relish, toasted almonds, cucumbers,
shaved onions, grape tomatoes, white balsamic-feta vinaigrette 13
Grilled Chicken “Caprese” Sandwich
mozzarella, arugula, vine-ripe tomato, basil aioli,
shaved onion, brioche bun, chips, pickle 11
Soups
Andouille Sausage & Vegetable w/ cornbread
Roasted Spring Squash Bisque w/ basil pesto
Garden Fresh Gazpacho w/ coriander-cumin sour cream
