small bites, starters
Crispy Fried Calamari
pickled carrot-snow pea slaw, wasabi-lime aioli 12
Grilled Watermelon & Arugula Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
white balsamic-mint vinaigrette 9
soups
Roasted Squash-Zucchini Bisque w/ basil pesto
Andouille Sausage & Vegetable w/ granny’s cornbread
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Sesame-Lime Marinated Wahoo
sweet & sour shrimp-cucumber “salad”, wasabi-lime aioli,
togarashi toasted almond rice, chile glazed carrots 23
Cumin-Coriander Seared Yellowfin Tuna
charred corn-blue crab pico de gallo, avocado-lime coulis,
Spanish rice, blackened green tomatoes 25
Cider-Brown Sugar Brined 12oz Pork Chop
applewood bacon pimento cheese, bourbon-cola bbq sauce,
mashed sweet potatoes, creole slaw 22
Bronzed Lane Snapper
andouille-green tomato sauté, black eyed pea-peppadew relish,
creamy stone-ground grits, country ham stewed collard greens 23
Rosemary Char-Grilled 12oz CAB Ribeye
balsamic red wine jus,
arugula-blue cheese pesto stuffed portobello mushroom,
roasted garlic mashed potatoes, sautéed veggies 29
