Cornmeal Seared Lane Snapper
pickled okra-shrimp relish, creole beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13
Brown Sugar-Cider Brined 9oz Pork Chop
honey-chipotle glaze, sweet corn-tomato “salad”,
creamy mashed potatoes, country ham stewed collard greens 12.5
“Down South” Fried Oyster Salad
fried green tomato, blackeye pea relish, applewood bacon, mixed greens, cucumbers, shaved onions, grape tomatoes, warm bacon vinaigrette 13
Grilled Chicken “Caprese” Sandwich
on toasted croissant, mozzarella, arugula, vine-ripe tomato, basil aioli,
shaved onion, chips, pickle 11
Soups
Andouille Sausage & Vegetable w/ cornbread
Roasted Spring Squash Bisque w/ basil pesto
Garden Fresh Gazpacho w/ coriander-cumin sour cream
