small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9
Peel & Eat Charleston Shrimp
classic cocktail sauce, fresh herb tartar sauce 13
soups
Cajun Red Bean-Andouille Sausage w/ rice & green onions
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Blackened Carolina Mahi Mahi
crawfish-peppadew relish, horseradish-herb remoulade,
red beans & rice, buttermilk fried okra 23
Sweet Chile Glazed Yellowfin Tuna
pickled watermelon chutney, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 24
Cornmeal Dusted N.C. Mountain Trout
blue crab hollandaise, grilled green onions,
creamy stone-ground grits, grilled asparagus 21
Pan Seared Maple Leaf Farms Duck Breast
shaved fennel-blackberry “salad”,
candied pecan gremolata, sherry-thyme gastrique,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 23
Rosemary Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, red wine-truffle jus,
roasted garlic mashed potatoes, sautéed veggies 29
