small bites, starters
Crispy Fried N.C. Soft Shell Crab
horseradish-herb remoulade, sweet pepper chow chow 13
Pulled Pork BBQ Springrolls
collards, rice, blue cheese slaw,
molasses-mustard bbq sauce 11
soups
Caramelized Onion & Mushroom w/ parmesan-herb crouton
Cajun Red Bean-Andouille Sausage w/ rice & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Blackened Carolina Mahi Mahi
crawfish-tomato creole sauté, grilled spring onions,
andouille sausage dirty rice, buttermilk fried okra 24
Togarashi Seared Yellowfin Tuna
mango salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 25
Crispy Fried N.C. Soft Shell Crabs
horseradish-herb remoulade, sweet pepper chow chow,
creamy grits, creole slaw 27
Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
wild berry bbq sauce, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Southwest Grilled 12oz CAB Ribeye
blue crab guacamole, smoked chile mole’,
pepper jack mashed potatoes, blackened green tomatoes 29
