Mr. Friendly's

Buttermilk Fried Carolina Flounder
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, croissant,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 10
Soups
Sweet Corn Bisque w/ blue crab gremolata
Italian Wedding w/ arugula-parmesan
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Herb Roasted Atlantic Cobia
toasted pistachio-blue crab gremolata,
lemon-saffron aioli,
pesto-parmesan orzo, sautéed veggies 24

Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 23

Au Poivre Grilled 7oz Angus Hanger Steak
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25

Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Today’s Lunch Specials

Lemon-Herb Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, croissant,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ blue crab gremolata
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Sautéed PEI Mussels
coconut curry broth, wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12

soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Seared Atlantic Cobia & Sea Scallops
blistered local cherry tomato-arugula “salad”,
lemon-saffron aioli,
pesto-parmesan orzo, grilled asparagus 26

Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23

Togarashi Seared Yellowfin Tuna
cilantro-lime chimichurri, summer fruit-mint salsa,
sesame-toasted almond jasmine rice,
honey glazed rainbow carrots 23

Chile-Lime Grilled 7oz Angus Hanger Steak
avocado-corn guacamole, chipotle-red pepper coulis,
pepper jack mashed potatoes, blackened green tomatoes 25

Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Today’s Lunch Specials

Bronzed Carolina Mahi-Mahi
shrimp-green tomato relish, creole beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw 13

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Today’s 12oz. House-Ground Burger Special
peppadew pimento cheese, molasses-mustard bbq sauce,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 11

Soups
Sweet Corn Bisque w/ blue crab gremolata
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Seared Sea Scallops
summer fruit-mint salsa, cilantro-lime chimichurri,
toasted almonds 14

soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Herb Grilled Atlantic Cobia
local cherry tomato-arugula “salad”,
basil-white balsamic reduction,
pesto-parmesan orzo, grilled asparagus 24

Bronzed Carolina Mahi-Mahi
creole mustard beurre blanc,
pickled shrimp-green tomato relish,
andouille dirty rice, country ham stewed collard greens, 23

Togarashi Seared Yellowfin Tuna
cilantro-lime chimichurri, summer fruit-mint salsa,
sesame-toasted almond jasmine rice,
honey glazed rainbow carrots 23

Chile-Lime Grilled 7oz Angus Hanger Steak
avocado-corn guacamole, chipotle-red pepper coulis,
pepper jack mashed potatoes, blackened green tomatoes 25

Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Bronzed Carolina Mahi Mahi
shrimp-green tomato relish, creole beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw 13

Buffalo Fried Shrimp over a Big Salad
grilled corn salsa, croutons, mixed greens, cucumbers,
shaved onions, grape tomatoes, buttermilk-basil blue cheese dressing 13

Tomato & Mozzarella Melt
arugula, pesto mayo, toasted focaccia,
shaved onion, chips, pickle 11

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin and ribeye,
grilled fennel-red wine demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Sweet Corn Bisque w/ blue crab gremolata
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10

Pan Seared Sea Scallops
peach-mint salsa, cilantro-lime chimichurri,
toasted almonds 14

soups
Caramelized Onion-Mushroom focaccia crouton, parmesan
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Cornmeal Fried NC Mountain Trout
pickled green tomato-shrimp relish,
Frank’s Red Hot beurre blanc,
creamy grits, sauteed veggies 22

Lemon-Dill Roasted Carolina Mahi-Mahi
white balsamic reduction, cherry tomato-arugula “salad”,
pesto-parmesan orzo, sauteed veggies 23

Togarashi Seared Yellowfin Tuna
peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice,
sesame-sea salt grilled asparagus 23

Your Choice of Char-Grilled 12oz Angus Ribeye
or 7oz Angus Hanger Steak
blue cheese stuffed SC peach, honey-bbq jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 29 / 25

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 19

Cornmeal Dusted Red Drum
shrimp-green tomato relish, Frank’s Red Hot beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 13.5

Orange-Basil Grilled Chicken over a Big Salad
grilled watermelon, toasted almonds, mixed greens, cucumbers,
shaved onions, grape tomatoes, margarita vinaigrette 13

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 12

Bacon Wrapped Pork Tenderloin Medallions
brown sugar grilled peaches, honey-bbq jus,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Soups
Caramelized Onion-Mushroom w/ herb focaccia crouton
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Watermelon-Arugula Salad
pickled onions, feta, toasted almonds,
white balsamic-basil vinaigrette 10

Sesame Seared Sea Scallops
rainbow carrot-ginger “salad”, wasabi-honey vinaigrette 15

House-Ground Angus Beef Sliders
served medium to medium rare
horseradish mayo, pesto marinated heirloom grape tomatoes, mozzarella, grilled herb focaccia 12

soups
Caramelized Onion-Mushroom focaccia crouton, parmesan
Coconut-Curry Chicken jasmine rice, cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Parsley Seared Red Drum & Sea Scallops
classic béarnaise, citrus gremolata,
roasted red pepper orzo, grilled asparagus 26

Provençal Herb Roasted NC Mountain Trout
asparagus-shrimp sauté, caper-dill aioli,
creamy stone-ground grits, sautéed veggies 23

Togarashi Seared Yellowfin Tuna
sweet chile-yuzu aioli, toasted almond-melon salsa,
sesame jasmine rice, rainbow carrot-ginger slaw 23

“Au Poivre” Grilled 7oz Hanger Steak
cippolini-thyme compote, caramelized fennel-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled 12oz Angus Ribeye
blue cheese-pesto stuffed portobello, balsamic truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29