small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
Buttermilk Fried Manchester Farms Quail
red eye gravy, vidalia onion confit, blue cheese grits 11
Virginia Oysters on the Half Shell
six Rigby Isle oysters,
bloody mary cocktail sauce, white balsamic mignonette 13
soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Blackened Red Snapper
sweet corn-shrimp sauté, cornmeal fried okra,
creamy grits, country ham stewed collard greens 24
Citrus-Basil Grilled Carolina Wahoo
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 25
Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24
Low Country Grilled 12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, dijon-chive hollandaise,
roasted garlic mashed potatoes, sautéed veggies 31
Rosemary-Worcestershire Grilled
Cervena Farms Venison Denver Steak
served medium rare to medium please
blue cheese stuffed portobello mushroom,
balsamic-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 25
