small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
RAW Virginia Oysters on the Half Shell
six Rigby Isle oysters, bloody mary cocktail sauce,
white balsamic mignonette 13
Rosemary-Worcestershire Grilled
Cervena Farms Venison Kebob
bell peppers, onions, balsamic red wine jus,
blue cheese stuffed portobello mushrooms 12
soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Bronzed Red Snapper
sweet corn-shrimp sauté, cornmeal fried okra,
creamy grits, country ham stewed collard greens 24
Your Choice of
Citrus-Basil Grilled Carolina Wahoo
or
NC Swordfish
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 25
Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24
Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
crispy fried oysters, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled asparagus 31
Cumin-Pepper Rubbed Pork Tenderloin
bourbon-bacon bbq sauce, low country vidalia confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
