small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
Caribbean Jerk Seared Tuna Cakes
served medium rare
honey-ginger beurre blanc, summer melon salsa 12
Pan Sautéed Littleneck Clams
pesto aioli, tomato-saffron broth,
arugula, grilled ciabatta 11
soups
Rabbit-Andouille Gumbo white rice, green onions
Sweet Corn-Tomato Bisque parmesan crisp
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cornmeal Dusted Rainbow Trout
peppadew-shrimp chow chow, tabasco-chive remoulade,
creamy grits, country ham stewed collard greens 22
Chile-Cumin Grilled NC Swordfish
avocado-lime coulis, chipotle-grilled corn salsa,
spanish rice, blackened green tomatoes 24
Coriander Seared Yellowfin Tuna
kiwi-peach “salad”, honey-ginger beurre blanc,
cilantro jasmine rice, sweet chile glazed rainbow carrots 23
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 31
