small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
local heirlooms, arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
Bronzed Sea Scallops
grilled green tomato-tasso ham “salad”,
bloody mary beurre blanc 13
Buttermilk Fried Manchester Farms Quail
red eye gravy, vidalia onion confit, blue cheese slaw 11
soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cornmeal Dusted Red Snapper
horseradish-herb remoulade,
blackened shrimp-sweet corn relish,
creamy grits, country ham stewed collard greens 24
Caribbean Jerk Seared Yellowfin Tuna
SC peach-kiwi salsa, cilantro-mint chimichurri,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24
Smoked Paprika-Cumin Rubbed Pork Tenderloin
smoky bacon-bbq jus, low country vidalia onion confit,
andouille sausage dirty rice, creole slaw 21
Rosemary Grilled 12oz CAB Ribeye
blue cheese stuffed portobello mushroom,
balsamic-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31
