small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
RAW Virginia Oysters on the Half Shell
six Rigby Isle oysters, bloody mary cocktail sauce,
white balsamic mignonette 13
Rosemary-Worcestershire Grilled
Cervena Farms Venison Kebob
bell peppers, onions, balsamic red wine jus,
blue cheese stuffed portobello mushrooms 12
soups
Rabbit-Andouille Gumbo white rice, green onions
Melon-Cucumber Gazpacho kiwi salsa
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Buttermilk Fried Rainbow Trout
creole shrimp remoulade, sweet corn-vidalia relish,
creamy grits, country ham stewed collard greens 22
Citrus-Basil Grilled NC Swordfish
blue crab-almond pesto, saffron-lemon beurre blanc,
goat cheese mashed potatoes, sautéed broccolini 24
Honey-Coriander Glazed Yellowfin Tuna
grilled peach salsa, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 12oz CAB Ribeye
red wine-balsamic jus, vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus 31
