Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 309 of 780)

Friday Dinner Specials 12.8.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Crispy Fried Rhode Island Calamari
blue crab-grilled artichoke-asparagus “salad”.
lemon-basil aioli 12

Low Country Seafood Cakes
cucumber-dill tartar sauce, charred corn-tomato relish 11

soups
New England Clam Chowder
oyster crackers

Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche

entrees
Cornmeal Dusted NC Red Drum
blackened shrimp-green tomato chow chow,
tabasco-chive aioli, andouille sausage dirty rice,
country ham stewed collard greens 21

Bronzed Carolina Mountain Trout
blue crab-sweet corn maque choux, tobacco onions,
creamy grits, creole slaw 22

Sesame Seared Yellowfin Tuna
Gochujang bbq glaze, rainbow carrot-cucumber “salad”,
toasted almond jasmine rice, ponzu buttered broccoli 23

Wild Mushroom Stuffed
Maple Leaf Farms Duck Breast
black pepper beurre rouge, balsamic-sage grilled fennel,
roasted garlic mashed potatoes, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, Maître D’ butter,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 12-8-17

Pan Seared Seafood Cakes
dill-cucumber tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Provencal Herb Grilled Shrimp over a Big Salad
artichoke-crab “salad”, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic vinaigrette 12

Today’s House-Ground Burger Special
irish stout cheddar, grilled red onions, dijonaise,
toasted brioche bun, lettuce, tomato, pickle, chips 12

Low Country Grilled Pork Tenderloin
creole bbq jus, charred corn-tomato relish,
creamy mashed potatoes, your choice of succotash or creole slaw 13

 

Soups
Smoked Gouda, Chicken & Corn Chowder green onions
Root Vegetable Bisque candied pecan gremolata, five spice crème fraiche

Thursday Dinner Specials 12.7.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Crispy Fried Rhode Island Calamari
grilled artichoke-roasted tomato “salad”,
saffron-roasted red pepper aioli 12

BBQ Pork Springrolls
collard greens, white rice,
cider-molasses bbq sauce, blue cheese slaw 11

soups
Smoked Gouda, Chicken & Corn Chowder
green onions

Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche

entrees
Cornmeal Dusted Red Drum
blackened shrimp-green tomato chow chow,
tabasco-chive aioli, andouille sausage dirty rice,
country ham stewed collard greens 23

Citrus-Herb Roasted Carolina Swordfish
blue crab-artichoke “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 22

Au Poivre Grilled Pork Skirt Steak
roasted apple-pecan compote,
Mr. Friendly’s famous blackberry ketchup,
bourbon mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
roasted garlic demi glace, Maître D’ butter,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 12.7.17

Bronzed Carolina Swordfish
grilled artichoke-blue crab “salad”, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Herb Grilled Atlantic Salmon over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles, red wine-dijon vinaigrette  12

Today’s House-Ground Burger Special
pesto goat cheese, fried green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips  12

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Soups
Smoked Gouda, Chicken & Corn Chowder  green onions
Root Vegetable Bisque  candied pecan gremolata, five spice crème fraiche

Wednesday Dinner Specials 12-06-17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Crispy Fried Rhode Island Calamari
grilled artichoke-roasted tomato “salad”,
saffron-roasted red pepper aioli 12

BBQ Pork Springrolls
collard greens, white rice,
cider-molasses bbq sauce, blue cheese slaw 11

soups
Smoked Gouda, Chicken & Corn Chowder
green onions

Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche

entrees
Cornmeal Dusted Red Drum
blackened shrimp-green tomato chow chow,
tabasco-chive beurre blanc, creamy grits,
country ham stewed collard greens 23

Citrus-Herb Roasted Carolina Swordfish
artichoke, asparagus & blue crab sauté,
saffron-roasted red pepper aioli,
creamy grits, sautéed veggies 22

Au Poivre Grilled Pork Skirt Steak
roasted apple-pecan compote,
Mr. Friendly’s famous blackberry ketchup,
bourbon mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled CAB Ribeye
caramelized leek-smoked blue cheese mornay,
balsamic-herb blistered grape tomatoes,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials

Today’s Lunch Specials

Roasted Carolina Swordfish
grilled artichoke-blue crab “salad”, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Atlantic Salmon over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles, red wine-dijon vinaigrette 12

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Soups
Smoked Gouda, Chicken & Corn Chowder green onions
Root Vegetable Bisque candied pecan gremolata, five spice crème fraiche

Tuesday Dinner Specials 12.5.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Crispy Fried Rhode Island Calamari
grilled artichoke-roasted tomato “salad”, lemon-basil aioli 12

BBQ Pork Springrolls
collard greens, white rice,
cider-molasses bbq sauce, blue cheese slaw 11

soups
Seafood Bouillabaisse
roasted red pepper rouille, crostini

Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche

entrees
Cornmeal Dusted Red Drum
blackened shrimp-green tomato chow chow,
tabasco-green onion beurre blanc, creamy grits,
country ham stewed collard greens 23

Citrus-Herb Roasted Carolina Swordfish
artichoke, asparagus & blue crab sauté ,
saffron-roasted red pepper coulis,
creamy grits, sautéed veggies 22

Crispy Fried American Red Snapper
spiced honey-sweet chile aioli, cucumber-carrot “salad”,
toasted almond wild rice, sesame-soy sauteed broccoli, 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onions rings,
roasted garlic mashed potatoes, sautéed veggies 18

Char-Grilled CAB Ribeye
caramelized leek-smoked blue cheese mornay,
balsamic-herb blistered grape tomatoes,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials

Today’s Lunch Specials

Bronzed Carolina Swordfish
blackened shrimp-green tomato chow chow, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Atlantic Salmon over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles, red wine-dijon vinaigrette 12

Low Country Grilled Chicken & Sausage Pasta
pepper-bacon sausage, zucchini, squash,
basil marinara, parmesan, penne pasta,
side salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Soups
Seafood Bouillabaisse roasted red pepper rouille, crostini
Root Vegetable Bisque candied pecan gremolata, five spice crème fraiche

Monday Dinner Specials 12.4.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Crispy Fried Rhode Island Calamari
grilled artichoke-roasted tomato “salad”, lemon-basil aioli 12

BBQ Pork Springrolls
collard greens, white rice,
cider-molasses bbq sauce, blue cheese slaw 11

soups
Seafood Bouillabaisse
roasted red pepper rouille, crostini

Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche

entrees
Cornmeal Dusted Tripletail
cajun blue crab remoulade,
grilled green tomato-peppadew relish,
creamy grits, sauteed veggies 22

Ginger-Lime Grilled Carolina Swordfish
spiced honey-sweet chile aioli, cucumber-carrot “salad”,
wasabi mashed potatoes, sesame-soy sauteed broccoli 22

Pan Roasted American Red Snapper
toasted almond-shrimp pesto,
roasted red pepper-saffron beurre blanc,
wild rice, grilled asparagus 23

Low Country Grilled Pork Skirt Steak
served medium to medium-well please
Mr. Friendly’s famous blackberry ketchup,
apple-pecan compote, brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onions rings,
roasted garlic mashed potatoes, sauteed veggies 18

Monday Lunch Specials 12.4.17

Bronzed Atlantic Tripletail
blackened shrimp-green tomato chow chow, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles , red wine-dijon vinaigrette 12

Today’s House-Ground Burger Special
smoked cheddar cheese, grilled red onions, housemade steak sauce,
brioche bun, lettuce, tomato, shaved onions, chips, pickle 12

Buttermilk Fried Cubed Steak
vidalia onion-pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

 

Soups
Seafood Bouillabaisse roasted red pepper rouille, crostini
Root Vegetable Bisque candied pecan gremolata, five spice crème fraiche

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