Mr. Friendly's

Tonight’s Specials

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Apple-Cornbread Stuffed Manchester Farms Quail
cider-molasses bbq sauce, sweet potato puree,
pumpkin seed gremolata 12

soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

entrees
Oven Roasted Carolina Flounder “En Papillote”
lemon-herb compound butter, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22

Blackened Atlantic Swordfish
green tomato-shrimp remoulade, peppadew chow chow,
tasso ham dirty rice, fried okra 22

Lemon-Basil Seared Yellowfin Tuna
saffron-roasted red pepper coulis, Spanish olive tapenade,
pesto orzo primavera, grilled asparagus 24

Char-Grilled Hand-cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 31

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks,
port wine-caramelized fennel bordelaise,
roasted garlic mashed potatoes, sautéed veggies 25

Need to re-stock your wine stash at home?
Then visit our Wine Shop at Cellar on Greene next door
between 12noon and 9pm Monday-Saturday

Panko-Dijon Crusted Atlantic Salmon
pesto orzo primavera, yellow squash, zucchini, artichoke hearts,
roasted red peppers, parmesan cheese, petit arugula salad 14

Buttermilk Fried Manchester Farms Quail
& Grilled Pork-Onion Sausage
black pepper country gravy,
creamy mashed potatoes, country ham stewed collard greens 13

Spicy Honey Glazed Pork Tenderloin
grilled corn-tomato “salad”, creamy mashed potatoes,
country ham stewed collard greens 13

Basil-Orange Grilled NC Swordfish over a Big Salad
granny smith apple salsa, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, chimichurri vinaigrette 13.5

Today’s House-Ground Burger Special
pepper jack cheese, tomato-chile salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Apple-Cornbread Stuffed Manchester Farms Quail
cider-molasses bbq sauce, sweet potato puree,
pumpkin seed gremolata 12

Citrus, Ginger & Curry Sautéed
PEI Black Mussels
rainbow carrot “salad”, wasabi aioli, grilled ciabatta 12

soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

entrees
Oven Roasted Carolina Flounder “En Papillote”
lemon-herb compound butter, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22

Blackened Atlantic Swordfish
green tomato-shrimp remoulade, peppadew chow chow,
tasso ham dirty rice, crispy fried okra 22

Five Spice Seared Yellowfin Tuna
roasted apple chutney, toasted pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks, marsala-horseradish jus,
roasted garlic mashed potatoes, grilled asparagus 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Spicy Honey Glazed Pork Tenderloin
grilled corn-tomato “salad”, creamy mashed potatoes,
country ham stewed collard greens  12

Dijon-Panko Crusted Atlantic Salmon
pesto orzo primavera, parmesan cheese,
mixed green salad with your choice of dressing  12

Caribbean Jerk Seared Yellowfin Tuna over a Big Salad
served rare to medium rare
granny smith apple salsa, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, chimichurri vinaigrette  13

Southwest Black Bean Burger
pepper jack cheese, tomato-chile salsa, cumin-coriander sour cream,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Citrus, Ginger & Curry Sautéed
PEI Black Mussels
rainbow carrot “salad”, wasabi aioli, grilled ciabatta 12

soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

entrees
Oven Roasted Carolina Flounder “En Papillote”
lemon-herb compound butter, asparagus-blue crab “salad”,
creamy grits, sautéed veggies 22

Pan Seared Yellowfin Tuna
roasted apple chutney, toasted pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks, marsala-horseradish jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31

Pan Seared Atlantic Swordfish
miso-ginger glaze, kung pao shrimp,
toasted sesame-green onion jasmine rice, rainbow carrot slaw 13

Spicy Honey Glazed Chicken
grilled corn-tomato “salad”, creamy mashed potatoes,
country ham stewed collard greens 12

“Down South” Fried Catfish Salad
blackeye pea relish, applewood bacon, fried green tomato, cucumbers,
grape tomatoes, shaved onions, mixed greens, bbq vinaigrette 12

Southwest Black Bean Burger
pepper jack cheese, tomato-chile salsa, cumin-coriander sour cream,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tomato-Blue Crab Bisque goat cheese crostini
Southwest Black Bean cumin-coriander sour cream

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Citrus, Ginger & Curry Sauteed
PEI Black Mussels
rainbow carrot “salad”, wasabi aioli, grilled ciabatta 12

soups
Low Country Catfish-Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Blackened Atlantic Swordfish
green tomato-blue crab relish, creole mustard hollandaise,
tasso ham dirty rice, country ham stewed collards 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle-goat cheese creamed leeks,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, horseradish cream,
roasted garlic mashed potatoes, grilled asparagus 31

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11

Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13

soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Blackened Atlantic Swordfish
green tomato-blue crab relish,
creole mustard hollandaise,
tasso ham dirty rice, country ham stewed collards 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
truffle goat cheese creamed leeks,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
blue cheese-pesto stuffed portobello, horseradish cream,
roasted garlic mashed potatoes, grilled asparagus 31

Buttermilk Fried Carolina Flounder
blackened shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Pecan Crab Cakes
pimento remoulade, grilled corn-tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14

Lemon-Basil Grilled Chicken over a Big Salad
granny smith apple relish, candied pecans, blue cheese, cucumbers,
grape tomatoes, shaved onions, mixed greens, creamy herb dressing 12

Today’s House-Ground Burger Special
roasted tomato-herb goat cheese, balsamic grilled portobello mushrooms,
toasted brioche bun, lettuce, tomato, onion, chips, pickle 12

Soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5

BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11
Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13
soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice

entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24

Lemon–Parsley Roasted Atlantic Swordfish
blue crab hollandaise, grilled corn-tomato “salad”,
creamy grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24

“Au Poivre” Grilled Lamb Tenderloins
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
arugula-blue cheese pesto,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31