small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
curried pear chutney, cilantro-yuzu chimichurri 12
Pan Sautéed P.E.I Mussels
artichokes, roasted tomatoes, arugula,
saffron-white wine broth, grilled ciabatta 12
soups
Seafood Bouillabaisse roasted red pepper rouille crostini
Creamy Asparagus Bisque herb goat cheese
entrees
Citrus-Herb Grilled Carolina Swordfish
arugula-shrimp pesto, roasted tomato-saffron beurre blanc,
goat cheese risotto, grilled asparagus 23
Cornmeal Fried Lane Snapper
blue crab tartar sauce, grilled green tomato salsa,
creamy grits, creole slaw 24
Sesame Seared Yellowfin Tuna
grilled calamari-snow pea “salad”, sweet chile-ginger aioli,
toasted almond jasmine rice, ponzu buttered veggies 24
Au Poivre Grilled Pork Skirt Steak “Secreto”
served medium to medium well please
shaved fennel-blackberry confit, balsamic-thyme bbq sauce,
bourbon mashed sweet potatoes,
country ham stewed collard greens 23
Char-Grilled 12oz CAB Ribeye
rosemary red wine demi glace, smoked Moody Blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
