small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Pan Sautéed P.E.I Mussels
artichokes, roasted tomatoes, arugula, lemon basil aioli,
saffron-white wine broth, grilled ciabatta 12
soups
Seafood Bouillabaisse roasted red pepper rouille crostini
Creamy Asparagus Bisque herb goat cheese
entrees
Citrus-Herb Grilled Carolina Swordfish
arugula-shrimp pesto, roasted tomato-saffron beurre blanc,
goat cheese risotto, grilled asparagus 23
Cornmeal Dusted Tripletail
grilled green tomato-peppadew relish,
cajun blue crab remoulade,
creamy grits, creole slaw 24
Sesame Seared Yellowfin Tuna
wasabi-cucumber rainbow carrot “salad”
sweet chile-ginger aioli, toasted almond jasmine rice,
tempura fried shitake mushrooms 24
Au Poivre Grilled Pork Skirt Steak
served medium to medium well please
shaved fennel-blackberry confit, balsamic-thyme bbq sauce,
bourbon mashed sweet potatoes,
country ham stewed collard greens 21
Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion-red wine demi glace,
smoked Moody Blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31
