small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Crispy Fried Rhode Island Calamari
blue crab-grilled artichoke-asparagus “salad”.
lemon-basil aioli 12
Low Country Seafood Cakes
cucumber-dill tartar sauce, charred corn-tomato relish 11
soups
New England Clam Chowder
oyster crackers
Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche
entrees
Cornmeal Dusted NC Red Drum
blackened shrimp-green tomato chow chow,
tabasco-chive aioli, andouille sausage dirty rice,
country ham stewed collard greens 21
Bronzed Carolina Mountain Trout
blue crab-sweet corn maque choux, tobacco onions,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
Gochujang bbq glaze, rainbow carrot-cucumber “salad”,
toasted almond jasmine rice, ponzu buttered broccoli 23
Wild Mushroom Stuffed
Maple Leaf Farms Duck Breast
black pepper beurre rouge, balsamic-sage grilled fennel,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, Maître D’ butter,
roasted garlic mashed potatoes, grilled asparagus 29