Mr. Friendly's

Cornmeal Dusted Red Trout
grilled corn-shrimp relish, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Glazed Pork Tenderloin
caramelized onion-apple chutney,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Jerk Grilled Shrimp over a Big Salad
blackeye pea relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
molasses-mustard bbq sauce, smoked gouda pimento cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
2017 Five Points Chili Cook-Off Admission:
Chicken, Tomatillo & White Bean Chili  spicy doritos, cilantro
Manhattan Clam Chowder  oyster crackers

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Baked Oysters on the Half Shell
low country butter, saltine breadcrumbs 11

McClellanville SC Peel & Eat Shrimp
bloody mary cocktail sauce, fresh herb tartar sauce, chargrilled lemon 13

soups
2017 Five Points Chili Cook-Off Admission:
Chicken, White Bean & Tomatillo Chili spicy doritos, cilantro
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Cornmeal Dusted Red Trout
low country crab-sweet corn maque choux,
grilled green onions, creamy grits,
country ham stewed collard greens 21

Bronzed Wreck Grouper
cajun shrimp remoulade, blackeye pea-green tomato relish,
andouille sausage dirty rice, creole slaw 24

Provencal Herb Seared Yellowfin Tuna
wild mushroom-eggplant ratatouille, balsamic wilted spinach,
pesto penne pasta, grilled asparagus 23

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25

Rosemary Char-Grilled
Hand-Cut 12oz CAB Ribeye
blue cheese creamed shallots,
herb roasted tomato-truffle demi glace ,
roasted garlic mashed potatoes, sautéed veggies 31

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, country ham stewed collard greens 12

Panko Crusted Atlantic Salmon
pesto primavera, zucchini, squash, grape tomatoes,
parmesan, petite arugula salad, lemon-herb vinaigrette 13

Jerk Grilled Shrimp over a Big Salad
blackeye pea relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
molasses-mustard bbq sauce, smoked gouda-peppadew pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
2017 Five Points Chili Cook-Off Admission:
Chicken, Tomatillo & White Bean Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette  9.5

Baked Oysters on the Half Shell
low country butter, saltine breadcrumbs  11

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad”  13

soups
2017 Five Points Chili Cook-Off Admission:
Chicken, White Bean & Tomatillo Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata

entrees
Pan Seared Red Trout
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed veggies  23

Bronzed Wreck Grouper
sherry-mustard beurre blanc, low country shrimp relish,
creamy grits, country ham stewed collard greens  25

Provencal Herb Seared Yellowfin Tuna
wild mushroom-eggplant ratatouille, balsamic wilted spinach,
pesto penne pasta, grilled asparagus  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  19

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts  25

Bronzed Red Trout
sherry-mustard beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
goat cheese, balsamic grilled mushrooms, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
2017 Five Points Chili Cook-Off Admission:
Chicken, Tomatillo & White Bean Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad” 13

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Lemon-Parsley Seared
Red Trout “Oscar”
citrus-butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23

Blackened Wreck Grouper
sherry-cayenne remoulade, sweet corn-shrimp relish,
BBQ red beans & rice,
country ham stewed collard greens 25

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 31

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

“Red Hot” Glazed Duck Wings
buttermilk-basil blue cheese dressing,
malt vinegar raw fries, pickled okra 12

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad” 13

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Lemon-Parsley Seared
Golden Kingklip “Oscar”
citrus-butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23

Blackened Wreck Grouper
sherry-cayenne remoulade, sweet corn-shrimp relish,
BBQ red beans & rice,
country ham stewed collard greens 25

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 31

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, creole slaw 12

Blackened Chicken Cobb Salad
blue cheese, applewood bacon, blackeye pea relish,
eggs, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Kentucky “Hot Brown” Sandwich
smoked turkey, applewood bacon, cheddar-parmesan mornay,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon-Basil Seared Atlantic Kingclip
sherry-mustard beurre blanc, sweet corn-shrimp relish,
creamy grits, your choice of succotash or creole slaw 13

Soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

“Red Hot” Glazed Duck Wings
buttermilk-basil blue cheese dressing,
malt vinegar raw fries, pickled okra 12

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Bronzed Golden Kingklip & Fried Oysters
fish camp beurre blanc, vidalia-corn relish,
tasso ham dirty rice, country ham stewed collard greens 23

Pan Seared Coho Salmon
pecan-sorghum glaze, roasted apple chutney,
brown sugar mashed sweet potatoes, sautéed veggies 22

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
dijon-thyme sautéed brussels sprouts 31

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, creole slaw 12

Blackened Chicken Cobb Salad
blue cheese, applewood bacon, blackeye pea relish,
eggs, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Kentucky “Hot Brown” Sandwich
smoked turkey, applewood bacon, cheddar-parmesan mornay,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Braised Short Rib Stew   peppered goat cheese
Roasted Butternut Squash Bisque   candied pecan gremolata