small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Pan Seared Maple Leaf Farms Duck Breast
apple-pecan compote, blackberry ketchup,
sweet potato puree 12
soups
Low Country Chicken Plantation
collards, blackeye peas, tasso ham, rice
Pepper Sausage & Vegetable
elbow macaroni, parmesan
entrees
Blackened Carolina Mahi-Mahi
blue crab-sweet corn saute, cajun herb remoulade,
tasso ham dirty rice, country ham stewed collard greens 23
Citrus-Parsley Roasted NC Mountain Trout
lemon pepper shrimp-asparagus “salad”,
basil-parmesan creamed leeks, creamy grits, sauteed veggies 22
Almond Crusted Caribbean Red Snapper
baby bok choy-rainbow carrot “salad”, wasabi-ginger aioli,
shiitake mushroom fried rice, ponzu stir-fried veggies 23
Char-Grilled 12oz CAB Ribeye
herb roasted City Roots oyster mushrooms,
marsala-thyme jus,
roasted garlic mashed potatoes, grilled asparagus 29
