small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Crispy Fried Rhode Island Calamari
grilled artichoke-roasted tomato “salad”, lemon-basil aioli 12
BBQ Pork Springrolls
collard greens, white rice,
cider-molasses bbq sauce, blue cheese slaw 11
soups
Seafood Bouillabaisse
roasted red pepper rouille, crostini
Roasted Winter Root Vegetable Bisque
candied pecan gremolata, five spice crème fraiche
entrees
Cornmeal Dusted Red Drum
blackened shrimp-green tomato chow chow,
tabasco-green onion beurre blanc, creamy grits,
country ham stewed collard greens 23
Citrus-Herb Roasted Carolina Swordfish
artichoke, asparagus & blue crab sauté ,
saffron-roasted red pepper coulis,
creamy grits, sautéed veggies 22
Crispy Fried American Red Snapper
spiced honey-sweet chile aioli, cucumber-carrot “salad”,
toasted almond wild rice, sesame-soy sauteed broccoli, 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onions rings,
roasted garlic mashed potatoes, sautéed veggies 18
Char-Grilled CAB Ribeye
caramelized leek-smoked blue cheese mornay,
balsamic-herb blistered grape tomatoes,
roasted garlic mashed potatoes, grilled asparagus 31
