Mr. Friendly's

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad  parmesan, croutons

Friendly Salad  strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters  +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew  green onions

Split Pea-Country Ham Soup  roasted tomato pesto

2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Cornmeal Fried NC Catfish
pickled shrimp salad, fresh herb tartar sauce,
creamy grits, grilled green tomatoes

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée  see server for details

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Low Country Seared Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Almond Crusted Mahi Mahi over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
croutons, mixed greens, honey-thyme vinaigrette 13

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, blue cheese slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Catfish & Shrimp Stew    green onions
Split Pea & Country Ham roasted    tomato pesto

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

entrees / 2nd
Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course

Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, tomato saffron beurre blanc,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course

10 Hour Braised Beef Short Ribs
wild mushroom bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 27
+7 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter, rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Today’s Lunch Specials

Bronzed Mahi Mahi
pesto grilled shrimp, lemon beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

“Down South” Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, fried green tomatoes,
cucumbers, grape tomatoes, shaved onions, mixed greens, bbq vinaigrette 12

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, blue cheese slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Catfish & Shrimp Stew green onions
Split Pea & Country Ham roasted tomato pesto

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

entrees / 2nd
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course

Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, saffron-red pepper coulis,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter,
red wine-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Bronzed Mahi Mahi
shrimp-green tomato relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

“Down South” Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, fried green tomatoes,
cucumbers, grape tomatoes, shaved onions, mixed greens, bbq vinaigrette 12

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, blue cheese slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Catfish & Shrimp Stew green onions
Split Pea & Country Ham roasted tomato pesto

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad   parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters  +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew   green onions

Split Pea-Country Ham Soup   roasted tomato pesto

2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Today’s Lunch Specials

Bronzed Mahi Mahi
shrimp-green tomato relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
blue cheese, apple salsa, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, red wine-dijon vinaigrette 12

Today’s House-Ground Burger Special
grilled mushrooms, housemade steak sauce, Lindale gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Catfish & Shrimp Stew green onions
Split Pea & Country Ham roasted tomato pesto

Three Courses $33
choose one item below for each course, no substitutions please

1st
Romaine “Wedge”  tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad  tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans, bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes  applewood bacon pimento cheese

Fried Gulf Select Oysters classic cocktail sauce
+3 upcharge

New England Clam Chowder  oyster crackers

Navy Bean-Country Ham Soup  cornbread

2nd
Peach Mustard BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin bacon-green tomato jam, molasses bbq sauce, mashed taters, stewed collards

Today’s Vegetarian Entrée ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Bronzed Mahi Mahi
shrimp-green tomato relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
blue cheese, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, red wine-dijon vinaigrette 12

Today’s House-Ground Burger Special
rosemary grilled mushrooms, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
New England Clam Chowder  Old Bay “dusted” oyster crackers
Navy Bean-Country Ham  buttermilk cornbread