Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad  parmesan, croutons

Friendly Salad  strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters  +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew  green onions

Split Pea-Country Ham Soup  roasted tomato pesto

2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Cornmeal Fried NC Catfish
pickled shrimp salad, fresh herb tartar sauce,
creamy grits, grilled green tomatoes

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée  see server for details

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie