Three Courses $33
choose one item below for each course
-no substitutions please-
1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island
Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing
Our Caesar Salad parmesan, croutons
Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese
Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce
Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup roasted tomato pesto
2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards
Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy
Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards
Today’s Vegetarian Entrée
ask your server for today’s preparation
3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
