starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course


entrees / 2nd
Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course

Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, tomato saffron beurre blanc,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course

10 Hour Braised Beef Short Ribs
wild mushroom bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 27
+7 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter, rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto


Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie