starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course
Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course
entrees / 2nd
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
no additional charge as 2nd course
Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course
Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, saffron-red pepper coulis,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course
Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter,
red wine-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course
Three Courses $33
choose one item below for each course
-no substitutions please-
1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island
Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing
Our Caesar Salad parmesan, croutons
Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese
Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce
Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto
2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards
Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy
Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards
Today’s Vegetarian Entrée
ask your server for today’s preparation
3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
