Mr. Friendly's

Bronzed Golden Tilefish
pesto crab “salad”, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

“Pork n Peas”
oven roasted pork loin, molasses-mustard bbq sauce, tobacco onions,
sea island red peas, dirty rice, your choice of succotash or creole slaw 12

Lemon-Basil Grilled Chicken over a Big Salad
mixed greens, marinated tomatoes, cucumbers, shaved onions,
olives, housemade croutons, feta-white balsamic vinaigrette 12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle 11

Soups
“Cheeseburger” & Potato   Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie  parmesan-herb gremolata

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
Carolina Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Tempura Fried Yellowfin Tuna Skewer
curried apple-fennel “salad”,
yuzu-wasabi aioli 12

“Down South” Baked Virginia Oysters
five of ‘em, applewood bacon, creamed collards,
Frank’s Red Hot remoulade 12

soups
“Cheeseburger” & Potato Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Southwest Grilled Yellowfin Tuna
roasted tomatillo salsa verde, chipotle-black bean mole,
pepper jack mashed potatoes, blackened green tomatoes 23

Blackened Golden Tilefish
& Crawfish Etouffee
crispy fried leeks,
tasso ham dirty rice, creole slaw 24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
balsamic steak sauce, wild mushroom- tomato compote,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed N.C. Mountain Trout
grilled shrimp, cajun remoulade,
hoppin john, your choice of succotash or creole slaw 13

Mr. Friendly’s Turkey Club Sandwich
smoked turkey, applewood bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon-Basil Grilled Chicken over a Big Salad
mixed greens, marinated tomatoes, cucumbers & onions,
olives, housemade croutons, feta-white balsamic vinaigrette 12

Today’s House-Ground Burger Special
Midnight Moon gouda, tobacco onions, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
“Cheeseburger” & Potato    Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie   parmesan-herb gremolata

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
Carolina Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Tempura Fried Yellowfin Tuna Skewer
calamari-cucumber “salad”,
yuzu-wasabi aioli 12

“Down South” Baked Virginia Oysters
five of ‘em, applewood bacon, creamed collards,
Frank’s Red Hot remoulade 12

soups
“Cheeseburger” & Potato Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Bronzed N.C. Mountain Trout
& Crawfish Etouffee
crawfish-tomato “gravy”, cornmeal fried okra,
buttered white rice, country ham stewed collard greens 21

Citrus-Herb Roasted Golden Tilefish
shrimp-caper relish, lobster-saffron sauce Americaine,
creamy grits, grilled asparagus 24

Char-Grilled Colorado Lamb T-Bones
medium rare to medium only please
sorghum-bourbon glaze, grilled fennel-cippolini compote,
bing cherry-pecan farro, grilled broccolini 27

10 Hour Braised Beef Short Ribs
balsamic-truffle demi glace,
horseradish-thyme grilled mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25

Southwest Grilled 12oz CAB Ribeye
roasted tomatillo salsa verde, chipotle-black bean mole,
pepper jack mashed potatoes, blackened green tomatoes 29

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
Midnight Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Panko-Herb Calamari “Fries”
roasted tomato pesto, lemon dill crème fraiche 12

“Down South” Baked Virginia Oysters
five of ‘em, applewood bacon, creamed collards,
Frank’s Red Hot remoulade 12

soups
“Cheeseburger” & Potato Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Bronzed N.C. Mountain Trout
& Crawfish Etouffee
crawfish-tomato “gravy”, cornmeal fried okra,
buttered whie rice, country ham stewed collard greens 21

Citrus Herb Roasted
Wild Striped Bass
shrimp-caper relish, lobster-saffron sauce Americaine,
creamy grits, sautéed veggies 23

Sesame-Ginger Seared Yellowfin Tuna
apple-yuzu chutney, coconut-curry broth,
cilantro jasmine rice, tempura fried asparagus 24

Char-Grilled Lamb T-Bones
sorghum-bourbon glaze, grilled fennel-cippolini compote,
bing cherry-pecan farro, grilled broccolini 27

“Montreal” Grilled 12oz CAB Ribeye
burnt sugar-balsamic steak sauce,
horseradish-thyme grilled mushrooms,
blue cheese-caramelized leek mashed potatoes,
sautéed veggies 29

Mustard-Thyme Roasted Pork Loin
bourbon-maple glaze, charred corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Panko-Herb Crusted N.C. Mountain Trout
shrimp-caper relish, lemon-dill crème fraiche,
creamy grits, pesto zucchini slaw  13

Southwest Grilled Chicken over a Big Salad
black bean-sweet pepper salsa, cucumbers, grape tomatoes,
shaved onions, croutons, mixed greens, margarita vinaigrette  12

Today’s House-Ground Burger Special
Midnight Moon goat cheese, roasted tomato-basil pesto,
lettuce, tomato, shaved onion, chips, pickle  12

Soups
Cheeseburger & Potato  Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie  parmesan-herb gremolata

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12

soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo

entrees
Cornmeal Seared N.C. Mountain Trout
crispy fried crawfish, cajun remoulade,
creamy grits, country ham stewed collard greens 21

Curry-Coriander Seared Yellowfin Tuna
apple-yuzu chutney, coconut-curry broth,
cilantro jasmine rice, tempura fried asparagus 23

Pan Seared Wild N.C Striped Bass
lemon-dill beurre blanc, shrimp-caper relish
creamy grits, sautéed veggies 23

your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
wild mushroom-red wine demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29 / 25

Mustard-Thyme Roasted Pork Loin
bourbon-maple glaze, charred corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Panko-Herb Crusted N.C. Mountain Trout
shrimp-caper relish, lemon-dill crème fraiche,
creamy grits, pesto zucchini slaw  13

Southwest Grilled Chicken over a Big Salad
black bean-sweet pepper salsa, cucumbers, grape tomatoes,
shaved onions, croutons, mixed greens, margarita vinaigrette  12

Today’s House-Ground Burger Special
Midnight Moon goat cheese, roasted tomato-basil pesto,
lettuce, tomato, shaved onion, chips, pickle  12

Soups
Wild Mushroom Bisque  herb goat cheese
Chicken-Sausage Florentine  spinach, orzo

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12

soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo

entrees
Crispy Fried N.C. Mountain Trout
blue crab-cucumber tartar sauce, lemon-herb gremolata,
creamy grits, country ham stewed collard greens 21

Curry-Coriander Seared Yellowfin Tuna
apple-yuzu chutney, coconut-curry broth,
cilantro jasmine rice, tempura fried asparagus 23

Pan Seared Wild N.C Striped Bass
lemon-dill beurre blanc, shrimp-caper relish
creamy grits, sautéed veggies 23

your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
wild mushroom-red wine demi glace,
goat cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29 / 25

Today’s Lunch Specials

Mustard-Thyme Roasted Pork Loin
bourbon-maple glaze, charred corn & tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13

Panko Herb Crusted N.C. Mountain Trout
shrimp-caper relish, lemon-dill crème fraiche,
creamy grits, pesto zucchini slaw 13

Southwest Chicken over a Big Salad
black bean-tomato salsa, cucumbers, grape tomatoes, shaved onions,
croutons, mixed greens, margarita vinaigrette 12

Today’s House-Ground Burger Special
Midnight Moon goat cheese, roasted tomato-basil pesto,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo