small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Crispy Fried Beaufort Softshell Crab
tabasco-chive aioli, arugula “BLT salad” 15
Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11
soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese
entrees
Crispy Fried Beaufort Softshell Crabs
tabasco-chive aioli, arugula “BLT salad”,
stone-ground grits, sautéed veggies 29
Citrus-Parsley Grilled Swordfish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23
Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, sautéed veggies 24
Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
